Cru Lounge
Last inspected: Nov 6, 2025
67
Score
CRU Lounge, located at 301 Peters St Nw in Atlanta, GA, underwent a moderate-risk inspection on November 6, 2025. This inspection identified two major and four minor violations, including issues with date marking, proper storage of toxic substances, and thermometer accuracy. Across three scored inspections, CRU Lounge has historically received mostly low-risk ratings.
3
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Nov 6, 2025
Routine
2 major violations. 4 minor violations.
67
Jan 24, 2025
Routine
2 minor violations. 2 corrected on site.
90
Jan 19, 2025
Initial
4 major violations. 8 minor violations. 5 corrected on site.
45
Violations — Nov 6, 2025 Inspection
6-2 - proper date marking and disposition
Inspector notes: Observed no date marking being used. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA-MOD disposed of all items without proper date marking. EHS left draw marking instructions
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed chemical spray bottles without any labeling. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf CA-MOD will add common name labels
511-6-1.07(6)(b)
11D - thermometers provided and accurate
Inspector notes: Observed no thermometers inside cold holding units. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. CA- EHS advised MOD to add thermometers immediately
511-6-1.05(2)(x)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no previous inspection posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA-MOD will post this inspection
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no food permit posted. Post the permit in a location in the food service establishment that is conspicuous to consumers CA-MOS will post food permit immediately
511-6-1.02(1)(f)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive wall splattering throughout kitchen. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf CA-EHS advised MOD tp clean walls
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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