Crispy Burger

260 Tanger Outlets Blvd Ste 300, Pooler, GA 31322
American
License: Food Service
Last inspected: Feb 17, 2026
74
Score
Medium Risk

Public records show three inspections at Crispy Burger stretching back to 2025. The most recent visit was on Feb 17, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.

The pattern that stands out is “in-use utensils”, which has been cited two times.

The city-wide average sits at 88, which Crispy Burger's 74 doesn't quite reach. The record is unremarkable in either direction.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 17, 2026
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed items cold-holding above 41F above containers in top of prep-top unit (see temperature log). COS: PIC stated items were placed in unit less than 3 hours prior. PIC placed items in walk-in cooler to rapidly cool and will place in bottom of prep-top cooler when at proper temperature.
511-6-1.04(6)(f)
12B - personal cleanliness (corrected on site)
Inspector notes: Observed employee on cook line without a hair restraint. COS: Employee put on a hat before returning to work on line.
511-6-1.03(5)(j)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Observed scoop stored inside bin of flour with handle making contact with flour. COS: PIC ensured handle of scoop stored above flour.
511-6-1.04(4)(k)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed cooking oil and seasonings stored in a container directly on floor underneath grill. RCA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
74
Jul 24, 2025
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
View 3 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed raw animal food (salmon) stored over ready-to-eat food (tomatoes). Observed raw animal food (chicken) not properly separated from ready-to-eat food (cans of soda). COS CA: PIC rearranged foods in walk-in cooler to prevent cross contamination.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed food (chicken) stored on floor in freezer. Observed open rolled up bags of flour and rice near dishwashing area. COS CA: PIC moved foods off the floor. food shall be protected from contamination by storing the food: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Observed many pint containers being used as scoops. COS CA: PIC discarded all pint containers. Scoop handles must not be in contact with food.
511-6-1.04(4)(k)
78
Apr 24, 2025
Initial
No violations found.
100

Frequently Asked Questions

When was Crispy Burger last inspected?

The most recent health inspection at Crispy Burger on file is from Feb 17, 2026. The public record contains three inspections in total.

What is the most common violation at Crispy Burger?

Across the inspection record, “in-use utensils” has been cited two times, more than any other issue at Crispy Burger.

How does Crispy Burger compare to other restaurants in Pooler?

Crispy Burger most recently scored 74 out of 100, which is lower than the Pooler average of 88.

Has Crispy Burger's inspection record improved over time?

No. Recent inspections at Crispy Burger have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Crispy Burger means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.