Crestside Grill

5016 Crest Hwy, Thomaston, GA 30286
American
License: Food Service
Last inspected: Jul 22, 2025
74
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Jul 22, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

Across the inspection history, “proper date marking and disposition” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 93, which Crestside Grill's 74 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jul 22, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
1-2B - certified food protection manager
Inspector notes: No CFSM for this facility. Need a valid Certified Food Safety Manager with supervisory duties for the facility. Obtain and post valid Food Safety Manager Certificate
511-6-1.03(3)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed foods in the WIC and RICs with not date making labels. Products prepared and held for more than 24 hours shall be labeled with its common name, date or preparation, and discard by date.
511-6-1.04(6)(g)
10D - food properly labeled; original container
Inspector notes: Observed foods in the WIC and RICs without proper labels. Food removed from its original container shall be labeled with the items common name.
511-6-1.04(4)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed missing protective light shielding over the grill station.
511-6-1.07(2)(i)
74
Jan 6, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
6-2 - proper date marking and disposition
Inspector notes: Observed cakes in refrigerator with no date marking labels. Products prepared and held for more that 24 hours shall be labeled with its common name, date of preparation, and discard by date.
511-6-1.04(6)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulations of debris on floors under equipment of the cook/fry/grill station. Clean floors to be free of accumulations.
511-6-1.07(5)(a)
86

Frequently Asked Questions

When was Crestside Grill last inspected?

The most recent health inspection at Crestside Grill on file is from Jul 22, 2025. The public record contains two inspections in total.

What is the most common violation at Crestside Grill?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Crestside Grill.

How does Crestside Grill compare to other restaurants in Thomaston?

Crestside Grill most recently scored 74 out of 100, which is lower than the Thomaston average of 93.

Has Crestside Grill's inspection record improved over time?

No. Recent inspections at Crestside Grill have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Crestside Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.