Craft Burger by Shane

9945 Jones Bridge Rd Ste 206, Alpharetta, GA 30022
American
License: Food Service
Last inspected: Mar 2, 2026
67
Score
Medium Risk

Craft Burger by Shane, located at 9945 Jones Bridge Rd Ste 206 in Alpharetta, GA, underwent a moderate risk inspection on March 2, 2026, with a score of 67. This inspection identified one critical violation, one major violation, and three minor violations, including issues with food storage, cold holding temperatures, and the proper storage of toxic substances. While this recent inspection noted several violations, Craft Burger by Shane has a historical pattern of mostly low-risk inspections across its four recorded evaluations.

4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 2, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 4 corrected on site.
67
Oct 2, 2025
Routine
1 minor violation.
95
Aug 22, 2024
Routine
No violations found.
100
Aug 12, 2024
Routine
2 critical violations. 2 major violations. 3 corrected on site.
61
Violations — Mar 2, 2026 Inspection
4-2A - food stored covered (corrected on site)
Inspector notes: Observed several containers of uncovered food throughout the kitchen. PIC covered the food.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed egg wash above 41 F. EHS asked an employee to discard then he put it back in the same place with a way to keep it cool. See temp log for readings. The employee put the egg wash in fridge.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed an unlabeled sprayer underneath the 3C sink. CA - PIC will ensure that sprayer is labeled.
511-6-1.07(6)(b)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Observed several knives stored between a table and a fridge. An employee moved the knives to the sink.
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed an employee drink in a prep area. Employee moved it to the bottom shelf.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)