Craft Burger by Shane

9945 Jones Bridge Rd Ste 206, Alpharetta, GA 30022

American

License: Food Service

Last inspected: Mar 2, 2026

Score

Medium Risk

Going back to 2024, Craft Burger by Shane has four inspections in the public record. Inspectors last stopped by on Mar 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to five violations.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up two times.

The city-wide average sits at 92, which Craft Burger by Shane's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine

1 critical violation. 1 major violation. 3 minor violations. 4 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed egg wash above 41 F. EHS asked an employee to discard then he put it back in the same place with a way to keep it cool. See temp log for readings. The employee put the egg wash in fridge.

511-6-1.04(6)(f)

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed an unlabeled sprayer underneath the 3C sink. CA - PIC will ensure that sprayer is labeled.

511-6-1.07(6)(b)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed several knives stored between a table and a fridge. An employee moved the knives to the sink.

511-6-1.04(4)(k)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed an employee drink in a prep area. Employee moved it to the bottom shelf.

511-6-1.07(4)(b)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed several containers of uncovered food throughout the kitchen. PIC covered the food.

511-6-1.04(4)(c)

Oct 2, 2025

Routine

1 minor violation.

View 1 violation

12A - contamination prevented during food preparation, storage, display

Inspector notes: Clean the A/C grate in your Walk-in cooler

Aug 22, 2024

Routine

No violations found.

100

Aug 12, 2024

Routine

2 critical violations. 2 major violations. 3 corrected on site.

View 4 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw chicken stored directly next to beef and pork, improper horizontal separation. Observed raw chicken stored above seafood. CA- PIC rearranged to correct order. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredien...

511-6-1.04(4)(c)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several TCS items throughout kitchen stored above 41 F. See temp log. PIC discarded and put items on ice. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed no sanitizer being utilized in 3 comp sink. Advised PIC to manually pour in sanitizer until pump can be fixed.

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed items in WIC stored past 7 day date mark. CA- discarded. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf

511-6-1.04(6)(g)

Frequently Asked Questions

When was Craft Burger by Shane last inspected?

The most recent health inspection at Craft Burger by Shane on file is from Mar 2, 2026. The public record contains four inspections in total.

What is the most common violation at Craft Burger by Shane?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Craft Burger by Shane.

How does Craft Burger by Shane compare to other restaurants in Alpharetta?

Craft Burger by Shane most recently scored 67 out of 100, which is lower than the Alpharetta average of 92.

Has Craft Burger by Shane's inspection record improved over time?

No. Recent inspections at Craft Burger by Shane have averaged around five violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Craft Burger by Shane means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Craft Burger by Shane inspected?

Based on the inspection history on file, Craft Burger by Shane is inspected around three times per year on average.

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