Cracker Barrel Old Country Store

301 Exchange Way, Braselton, GA 30517

American

License: Food Service

Last inspected: Jan 28, 2026

Score

Low Risk

The health department has logged four inspections at Cracker Barrel Old Country Store, the earliest from 2024. Inspectors last stopped by on Jan 28, 2026. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

The pattern that stands out is “food stored covered”, which has been cited two times.

Restaurants in Braselton average 94, so Cracker Barrel Old Country Store trails the local norm. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine

2 minor violations.

View 2 violations

10D - food properly labeled; original container

Inspector notes: Establishment does not have written notifications declaring which major food allergens that are handled.

511-6-1.04(7)(d)

4-2A - food stored covered

Inspector notes: Observed multiple food items uncovered in prep coolers and warming cabinet. Corrective Action (CA): Person in Charge (PIC) advised that food not actively cooling must be covered. Food covered. COS.

511-6-1.04(4)(c)

Jul 16, 2025

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed ice machine near warewashing station with mold buildup on splash plate. PIC stated dining table are sanitized using a single bucket and cloth. CA: PIC instructed to clean ice machine frequently enough to prevent mold/debris buildup. PIC instructed to use two bucket or spray bottle and paper towel to sanitize dinning tables.

511-6-1.05(7)(b)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed multiple items uncovered in make line freezer. Corrective Action (CA): Person in Charge (PIC) advised that food not actively cooling must be covered. Food covered. COS.

511-6-1.04(4)(c)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed multiple mac n cheese cooling in dense covered containers in walk-in cooler. CA: PIC instructed to rapidly cool food using shallow uncovered containers or other approved methods. Mac n cheese uncovered and cooling properly. COS

511-6-1.04(6)(e)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed heavy debris build-up on floor under warewashing equipment.

511-6-1.07(5)(a)

Nov 25, 2024

Routine

4 minor violations. 3 corrected on site.

View 4 violations

12B - personal cleanliness (corrected on site)

Inspector notes: Observed several food handling staff with improper jewelry on hands/wrists: watches, multiple rings, studded/engraved rings, bracelets, etc. Food handlers may only wear a single metallic smooth band type ring on hands/wrists while handling and assembling food items. Mgr instructed staff to remove additional jewelry.

511-6-1.03(5)(g)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed several food handlers without proper hair restraints. All food handlers must restrain hair longer then 1/2" while handling and assembling food items. Staff correcting.

511-6-1.03(5)(j)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed several stacks of plates/bowls on or around grill line stored upright and uncovered. Store tableware inverted or covered. COS.

511-6-1.05(10)(e)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulations of grease, oils, flour and/or debris on walls of cook line, dish line, storage areas and in WIF. Also observed accumulations of debris/splash on walls of cook line and dish line. Clean surfaces at a frequency to prevent accumulations by 12/1/24.

Apr 11, 2024

Routine

4 minor violations. 1 corrected on site.

View 4 violations

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed sweet and regular baked potatoes dense packed in WIC for cooling. Potatoes separated onto baking sheets per corporate instructions.

511-6-1.04(6)(e)

12B - personal cleanliness

Inspector notes: Observed staff handling food/beverages without proper hair restraints. All food handlers must utilize effective hair restraints such as hats, braids, ties, hair nets, etc.

511-6-1.03(5)(j)

12B - personal cleanliness

Inspector notes: Observed staff handling food/beverages with improper jewelry (multiple rings, studded/stone rings, bracelets, wrist ties, etc). Food handlers may only have a single smooth metallic band type ring on wrists and hands.

511-6-1.03(5)(g)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulations of grease, oils, slash, flour, dust and debris on floors and walls of cookline, dish line, biscuit area, and WIC or WIF. Also observed accumulations on hoot vents, ceiling vents, make up air vents and WIC fan grills. Clean items at a frequency to prevent accumulations.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Cracker Barrel Old Country Store last inspected?

The most recent health inspection at Cracker Barrel Old Country Store on file is from Jan 28, 2026. The public record contains four inspections in total.

What is the most common violation at Cracker Barrel Old Country Store?

Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Cracker Barrel Old Country Store.

How does Cracker Barrel Old Country Store compare to other restaurants in Braselton?

Cracker Barrel Old Country Store most recently scored 90 out of 100, which is lower than the Braselton average of 94.

Has Cracker Barrel Old Country Store's inspection record improved over time?

Yes. Recent inspections at Cracker Barrel Old Country Store have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Cracker Barrel Old Country Store means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cracker Barrel Old Country Store inspected?

Based on the inspection history on file, Cracker Barrel Old Country Store is inspected around two times per year on average.

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