Coyoacan Mexican Restaurant

515 N St. Augustine Rd, Valdosta, GA 31602
Mexican / Latin
License: Food Service
Last inspected: Dec 8, 2025
100
Score
Low Risk

The health department has logged five inspections at Coyoacan Mexican Restaurant, the earliest from 2024. Inspectors last stopped by on Dec 8, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

“Proper hot holding temperatures” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Valdosta restaurant scene, where the average is 93, this is a stronger showing. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Routine
No violations found.
100
Jun 6, 2025
Routine
No violations found.
100
Jun 4, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: -Observed pot of beans (94 F) and pot of ground beef (90 F) on stove top not being hot held to 135 F. -COS, manager discarded beans and beef.
511-6-1.04(6)(f)
86
Nov 18, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: -Observed 3 containers of rice (105F), and 4 containers of queso (84F) left on the counter top. -COS, manager discarded all of the food.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: -Observed pot of refried beans (114F) on stove top. -COS, manager discarded refried beans.
511-6-1.04(6)(f)
74
Feb 28, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
4-1A - food separated and protected (corrected on site)
Inspector notes: -Observed raw beef stored directly above raw shrimp and tilapia in reach in cooler in main kitchen. -COS, PIC arranged the shelves and placed the beef below the fish/seafood.
511-6-1.04(4)(c)
86

Frequently Asked Questions

When was Coyoacan Mexican Restaurant last inspected?

The most recent health inspection at Coyoacan Mexican Restaurant on file is from Dec 8, 2025. The public record contains five inspections in total.

What is the most common violation at Coyoacan Mexican Restaurant?

Across the inspection record, “proper hot holding temperatures” has been cited three times, more than any other issue at Coyoacan Mexican Restaurant.

How does Coyoacan Mexican Restaurant compare to other restaurants in Valdosta?

Coyoacan Mexican Restaurant most recently scored 100 out of 100, which is higher than the Valdosta average of 93.

Has Coyoacan Mexican Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Coyoacan Mexican Restaurant have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Coyoacan Mexican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Coyoacan Mexican Restaurant inspected?

Based on the inspection history on file, Coyoacan Mexican Restaurant is inspected around three times per year on average.