Courtyard Macon

3990 Sheraton Dr, Macon, GA 31210

American

License: Food Service

Last inspected: Apr 30, 2026

Score

Low Risk

Public records show five inspections at Courtyard Macon stretching back to 2024. On Apr 30, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

The most common issue across all inspections has been “nonfood-contact surfaces clean”, showing up four times.

Restaurants in Macon average 91, so Courtyard Macon is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 30, 2026

Routine

1 minor violation.

View 1 violation

10D - food properly labeled; original container

Inspector notes: EHS observed product unlabeled with its common name. CA-EHS informed PIC about labeling all product once it has been take out of its original packaging.

511-6-1.04(4)(d)

Oct 9, 2025

Routine

1 major violation. 4 minor violations.

View 5 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: EHS observed no test strips in the facility. EHS questioned PIC and she was unaware of where they are kept. CA-PIC needs to make sure that the facility always have test strips located at the facility and accessible.

511-6-1.05(3)(h)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: EHS observed in the reach in cooler in the kitchen had employee water bottles stored on the top of the shelve and food items used for the guest was stored below it. Also there was a to go container with a employee's food sitting directly on top of the silver container that they use for guest. CA-EHS informed PIC that there needs to be a designated area for employee belongings. If employees are going to store their personal belongings in the reach in cooler it must be stored at the bottom and away from any items that is used for the public.

511-6-1.07(4)(b)

10D - food properly labeled; original container

Inspector notes: EHS observed the sugar and granola in two containers without a label of its common name. CA-EHS informed PI that once items are taken out of its original packaging it must be labeled with its common name.

511-6-1.04(4)(d)

14C - single-use/single-service articles: properly stored, used

Inspector notes: EHS observed a container of granola with a single use item stored inside of the container. CA-PIC needs to make sure that employees are using a scoop with a handle and making sure that employees are not reusing single use items.

511-6-1.05(6)(r)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed the microwave in the kitchen had stains all over the inside of the unit. EHS questioned PIC if the microwave was used for guest or just employees only. She stated that they do use the microwave for guest. CA-PIC needs to make sure that employees are routinely cleaning the unit to reduce stains and food debris from appearing.

511-6-1.05(7)(a)

Feb 18, 2025

Routine

1 major violation. 2 minor violations.

View 3 violations

6-2 - proper date marking and disposition

Inspector notes: EHS observed liquid egg container expired in the reach in cooler located in the kitchen. The expiration date was Jan 14, 2025 CA-PIC needs to make sure that employees are paying attention to expiration dates and making sure that items are properly discarded at a timely manner.

511-6-1.04(6)(g)

10D - food properly labeled; original container

Inspector notes: EHS observed product sitting on the line in the kitchen without any label. CA-PIC needs to make sure that all food items that are taken out of its original container must be labeled with its common name.

511-6-1.04(4)(d)

14C - single-use/single-service articles: properly stored, used

Inspector notes: EHS observed a container with a single use item stored inside of the container. CA-PIC needs to make sure that employees are using a scoop with a handle and making sure that employees are not reusing single use items.

511-6-1.05(6)(r)

Aug 21, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

6-2 - proper date marking and disposition

Inspector notes: EHS observed items in cold holding units with dates that were out of date. CA-EHS removed all food that was past due out of the reach in cooler. EHS informed PIC to make sure that employees are aware of proper date marking and making sure food that needs to be discarded are removed.

511-6-1.04(6)(g)

14C - single-use/single-service articles: properly stored, used

Inspector notes: EHS observed brown to go boxes behind the bar that the lids where open. CA-PIC needs to inform employees how to properly store single use items. Single use items need to be protected and covered to reduce possible contamination.

511-6-1.05(10)(g)(1)

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed the reach in cooler in the kitchen had food debris at the bottom of the unit. CA-PIC needs to make sure that employees are routinely cleaning equipment to reduce build up.

511-6-1.05(7)(a)

Feb 12, 2024

Routine

2 minor violations.

View 2 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed observed handles on drawers near REF in main kitchen with food and grease build-up. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to ensure that non-food contact surfaces are kept clean to avoid build up. This must be corrected by 2/13/24

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed sticker residue on containers stored clean above prep sink in main kitchen. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to ensure that stickers are removed during dish washing process. This must be corrected by 2/13/24

511-6-1.05(7)(a)

Frequently Asked Questions

When was Courtyard Macon last inspected?

The most recent health inspection at Courtyard Macon on file is from Apr 30, 2026. The public record contains five inspections in total.

What is the most common violation at Courtyard Macon?

Across the inspection record, “nonfood-contact surfaces clean” has been cited four times, more than any other issue at Courtyard Macon.

How does Courtyard Macon compare to other restaurants in Macon?

Courtyard Macon most recently scored 95 out of 100, which is higher than the Macon average of 91.

Has Courtyard Macon's inspection record improved over time?

Yes. Recent inspections at Courtyard Macon have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Courtyard Macon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Courtyard Macon inspected?

Based on the inspection history on file, Courtyard Macon is inspected around two times per year on average.

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