Courtyard by Marriott Bistro

115 Mill Rd, Mcdonough, GA 30253

American

License: Food Service

Last inspected: Feb 19, 2026

Score

Low Risk

The inspection history at Courtyard by Marriott Bistro is still short, with only two visits logged. Inspectors last stopped by on Feb 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to two violations per visit.

Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded three times.

Courtyard by Marriott Bistro's latest score of 90 sits above the Mcdonough average of 79. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine

2 minor violations.

View 2 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed grease and food build up in the grill catch pan. Observed food debris and saw dust in the cabinets under the cappuccino machine.

511-6-1.05(7)(a)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed food containers wet nesting. Kitchen manager removed items for proper air drying.

511-6-1.05(10)(a)

Feb 17, 2026

Initial

2 critical violations. 3 major violations. 3 minor violations. 1 corrected on site.

View 8 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cream cheese cold held well above 41F in the prep top unit and yogurt cold held well above 41F in the reach in cooler in the barista bar area. Hotel manager discarded the yogurt and cream cheese. The hotel manager was advised to have the reach in cooler temperature adjustment repaired. The prep top unit in the barista area is in disrepair, causing temperatures to exceed 41F. Remove all food items from the prep top unit and place an out of order sign on the unit until repairs have been made.

511-6-1.04(6)(f)

4-1A - food separated and protected

Inspector notes: Observed raw shell eggs stored next to whole cantaloupe fruit in the walk in cooler. Observed pool eggs stored next to french toast batter, which did not contain raw eggs, in the reach in cooler under the prep top unit in the main kitchen.

511-6-1.04(4)(c)

11D - thermometers provided and accurate

Inspector notes: Observed broken thermometers in the reach in cooler unit in the main kitchen.

511-6-1.05(2)(k)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed no hand soap for the hand sink in the barista bar area.

511-6-1.07(3)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed fryer baskets with old food build up. Fryer baskets must be deeply cleaned before using.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed debris on the floor underneath ice bins and hand sink in the barista area.

511-6-1.07(5)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed microwave with food debris on the interior surface. Observed food and grease build up in the grill tray.

511-6-1.05(7)(a)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed leak underneath the front hand sink in the main kitchen.

511-6-1.06(2)(r)

Frequently Asked Questions

When was Courtyard by Marriott Bistro last inspected?

The most recent health inspection at Courtyard by Marriott Bistro on file is from Feb 19, 2026. The public record contains two inspections in total.

What is the most common violation at Courtyard by Marriott Bistro?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Courtyard by Marriott Bistro.

How does Courtyard by Marriott Bistro compare to other restaurants in Mcdonough?

Courtyard by Marriott Bistro most recently scored 90 out of 100, which is higher than the Mcdonough average of 79.

Has Courtyard by Marriott Bistro's inspection record improved over time?

Yes. Recent inspections at Courtyard by Marriott Bistro have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Courtyard by Marriott Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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