Courtyard by Marriott Bistro - Food
Last inspected: Jun 11, 2025
64
Score
The Courtyard by Marriott Bistro - Food, located at 2829 Overlook Pkwy in Atlanta, GA, underwent a food service inspection on June 11, 2025. This inspection resulted in a moderate risk score of 64, with four major and one minor violation noted. Previous inspections for this establishment have also typically fallen within the medium-risk category.
3
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Jun 11, 2025
Routine
4 major violations. 1 minor violation. 4 corrected on site.
64
Sep 20, 2024
Followup
1 critical violation. 2 major violations. 1 corrected on site.
70
Sep 12, 2024
Routine
3 critical violations. 6 major violations. 1 minor violation. 4 corrected on site.
33
Violations — Jun 11, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Observed employees were not being trained on food allergy awareness. C/A Food Safety Training. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction;Pf COS: EHS PROVIDED THE FACILITY WITH A ALLERGEN AWARENESS LOG/FORM AND HAD THE EMPLOYEES READ AND SIGN THE FORM
511-6-1.03(2)(a)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed employees not being aware nor had a verifiable manner of which which are the 5 symptoms and 6 illnesses they have to report to the PIC C/A Reporting Responsibilities. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food;Pf COS COS EHS HANDED THE PROPER FORMS TO MANAGER AND HAD THE EMPLOYEES READ AND SIGN THEM
511-6-1.03(2)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: OBSERVED THE DISHWASHER MACHINE AT THE BAR WITHOUT ANY SANITIZING LIQUID. MANAGER STATED THEY PLACED AN ORDER ALREADY. C/A A chlorine solution shall have a minimum temperature based on the concentration of 50-100ppm and QUAT 200-400ppm COS EHS instructed staff to wash bar glasses at the three-compartment sink or at the large dishwasher in the kitchen
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed significant mold build up on the ice bin chute in the main kitchen C/A Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS Manager emptied the ice bin and clean the chute before EHS left the premises
511-6-1.05(7)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed ALL ceramic serving dishes were stored uncovered and open on the shelves throughout the main kitchen. C/A ALL DISHES SHOULD BE COVERED OR STORED UPSIDE TO PREVENT CONTAMINATION COS: ALL DISHES WERE TURNED UPSIDE DOWN AND THE SINGLE TO GO CONTAINERS WAS ADVISED TO KEEP THEM IN THE PLACTIC BAGS
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants