Costanzo's Pizza

Inspector notes: Observed employees donning gloves without washing hands prior. Observed employee changing tasks (washing dishes to pulling food from the oven) without washing their hands. COS: Stopped employees and directed to wash their hands. CA: Educated PIC on when to wash.

Inspector notes: Observed that the CSFM posted to have expired in 05/2025. PIC unable to provide an up to date Certified Food Safety Certificate. RCA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. An up to date Certified Food Safety Manager must be obtained within 60 days.

Inspector notes: Observed the hand sink by the prep top cooler to have pizza pans stacked on top, blocking the hand washing basin. CA: PIC removed items blocking the hand sink.

Inspector notes: Observed the handle of scoop placed inside the flour. CA: PIC removed the identified item for wash,rinse,sanitize and air dry. Rule: (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;