Copeland's of New Orleans

3101 Cobb Pkwy Se Ste 200, Atlanta, GA 30339
American
License: Food Service
Last inspected: Nov 7, 2025
70
Score
Medium Risk

Copeland's of New Orleans, located at 3101 Cobb Pkwy SE Ste 200 in Atlanta, GA, underwent a moderate risk inspection on November 7, 2025. This inspection identified two critical violations concerning cold holding temperatures and the use of time as a public health control, along with one minor violation related to ventilation and lighting in designated areas. The facility has a history of mostly low-risk inspections across its two scored evaluations.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 7, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Jun 25, 2024
Routine
2 minor violations.
90
Violations — Nov 7, 2025 Inspection
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed several TCS foods cold holding above 41F. See temperature observations. CA: TCS foods cold holding shall maintain a temperature of 41F or below. COS: Items discarded.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records (corrected on site)
Inspector notes: Garlic butter observed on a 4-hour hold at ambient temperature using TPHC. Observed no time stamps for discard time or start time. CA: (IV) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II). (iii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;Pf COS: PIC added times to holding book for garlic butter.
511-6-1.04(6)(i)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed several employee belongings throughout the main kitchen stored on prep top tables and coolers. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Items are removed.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)