Coosa Country Club Snack Bar

110 Branham Ave, Rome, GA 30161

American

License: Food Service

Last inspected: Mar 31, 2026

Score

Medium Risk

Public records show four inspections at Coosa Country Club Snack Bar stretching back to 2024. Inspectors last stopped by on Mar 31, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.

When inspectors have written things up, “proper eating, tasting, drinking, or tobacco use” has been the most frequent reason, cited two times.

Compared to other Rome restaurants (averaging 84), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine

2 major violations. 4 minor violations. 5 corrected on site.

View 6 violations

9-2 - compliance with variance, specialized process and haccp plan (corrected on site)

Inspector notes: Observed facility using Reduced oxygen packaging of scallops without HACCP plan. CA: A HACCP plan must be granted before ROP can be utilized for seafood/fish. COS: pic discarded scallops.

511-6-1.04(6)(k)

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: observed no knowledge of vomit clean up kit or written plan and approved sanitizer. CA: Establishment must have established procedures, kit and approved sanitizer for a vomiting/diarrheal event. COS: No correction on site. Health Dept. will re-check.

511-6-1.03(6)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed several opened water bottles in kitchen. CA: Personal drinks must be stored in single use cups with lid and straw in designated location. COS: pic removed water bottles/discarded.

511-6-1.03(5)(k)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee eating in food storage/front service and preparation area at snack bar. CA: Employees must have designated area outside of kitchen for eating. COS: Educated employees in front service area.

511-6-1.03(5)(k)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed TCS food cooling at room temperature on counter and in reach in cooler in deep plastic container. CA: Equipment must be adequate for rapid cooling of foods using approved cooling methods. COS: pic placed food into ice baths for rapid cooling.

511-6-1.04(6)(e)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wet wiping cloths throughout kitchen on food contact surfaces and used for other purposes. CA: Wiping cloths must be stored in sanitizer between use and cannot be used in contact with food. COS: pic removed wiping cloths from storage and food contact surfaces.

511-6-1.04(4)(m)

Aug 7, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed tubes for dispensing detergent and sanitizer not operating at dish machine. CA: Discussed tube dispensing for detergents and sanitizer with pic. COS: Maintenance is repairing tubing and 3 compartment will be utilized for wash, rinse and sanitizing until repaired. Health Dept. will re-check

511-6-1.05(2)(cc)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed torn gaskets on prep cooler and reach in cooler. CA: Discussed replacing torn gaskets and having cooler adjusted to 38 degrees F with pic. COS: maintenance will replace gaskets on coolers in need of replacing. Health Dept. will re-check

511-6-1.05(6)(q)

Jan 7, 2025

Routine

3 major violations. 1 minor violation. 4 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed large trash can pushed in front of the hand washing sink. CA: discussed keeping hand washing station easily accessible at all times with pic-pic moved trash can

511-6-1.06(2)(o)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed cheese in open containers and bags not date marked in several coolers. CA: discussed dating bags or containers, individually wrapped opened cheese with pic-pic discarded goat cheese in bag and containers of cheese.

511-6-1.04(6)(g)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towels at hand washing sink. CA: discussed supplying hw sinks at all times with paper towels with pic-Corrected on site

511-6-1.07(3)(b)

15C - nonfood-contact surfaces clean (corrected on site)

Inspector notes: Observed accumulation of food/grease on storage containers of food (flour), shelving for spices across from oven. CA: discussed cleaning frequency/procedures with pic-pic will clean and will re-check cleaning within 24 hr.

511-6-1.05(7)(d)

Apr 18, 2024

Routine

3 minor violations.

View 3 violations

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Most current inspection report not displayed in public view. The inspection posted behind Coosa Club's reception desk was from December 2021. CA: Discussed permit posting requirements with PIC. PIC will post most recent inspection and place in an area that is prominently displayed where the documents can be read by the public from a distance of one foot away.

511-6-1.02(1)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed broken prep top cooler on main cook line. CA: Discussed having prep top cooler repaired or replaced with PIC. Cooler will not be used for cold holding potentially hazardous TCS foods until approved by the Health Department. This will be rechecked.

511-6-1.05(6)(q)

15C - nonfood-contact surfaces clean

Inspector notes: Observed accumulation of buildup located on floor of dishwashing area. CA: Discussed having area cleaned with PIC. PIC will have area properly cleaned and increase overall cleaning frequency.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Coosa Country Club Snack Bar last inspected?

The most recent health inspection at Coosa Country Club Snack Bar on file is from Mar 31, 2026. The public record contains four inspections in total.

What is the most common violation at Coosa Country Club Snack Bar?

Across the inspection record, “proper eating, tasting, drinking, or tobacco use” has been cited two times, more than any other issue at Coosa Country Club Snack Bar.

How does Coosa Country Club Snack Bar compare to other restaurants in Rome?

Coosa Country Club Snack Bar most recently scored 67 out of 100, which is lower than the Rome average of 84.

Has Coosa Country Club Snack Bar's inspection record improved over time?

No. Recent inspections at Coosa Country Club Snack Bar have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Coosa Country Club Snack Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Coosa Country Club Snack Bar inspected?

Based on the inspection history on file, Coosa Country Club Snack Bar is inspected around two times per year on average.

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