Cook Out
Last inspected: Jan 20, 2026
74
Score
The Cook Out located at 3189 Manchester Expy in Columbus, Georgia, had a moderate risk inspection on January 20, 2026, with a score of 74. This inspection identified two critical violations related to proper cold holding and hot holding temperatures. Across its four recorded inspections, the facility has primarily received low-risk ratings.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine
2 critical violations. 2 corrected on site.
74
Jul 17, 2025
Routine
1 critical violation. 1 corrected on site.
86
Jan 10, 2025
Routine
1 major violation. 1 corrected on site.
90
Jul 1, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Jan 20, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed tomatoes and corn dogs cold held above 41 degrees. (see temperature log) Rule: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above Corrective Action: PIC discarded tomatoes and corn dogs.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed chicken tenders hot held below 135 degrees under heat lamp. (see temperature log). Rule: f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Corrective Action: PIC discarded.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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