Cook Out
Last inspected: Apr 8, 2026
67
Score
The Cook Out located at 1917 W Broad St in Athens, GA, had a moderate risk inspection on April 8, 2026, with a score of 67. This inspection identified two critical violations concerning proper cold holding temperatures and procedures for time as a public health control, along with two minor violations. Across five scored inspections, the facility has historically maintained mostly low-risk ratings.
5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
67
Oct 8, 2025
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
67
Apr 8, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Nov 7, 2024
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
May 2, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Apr 8, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Quesadillas in quesadilla prep cooler and shake mix in shake machine observed at a temperature greater than 41F. Corrective action (CA): Time/temperature control for safety (TCS) foods shall be maintained at 41F or below in cold holding. Items discarded.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: TCS utilizing Time as a Public Health Control (TPHC) in prep cooler not discarded after 4 hours (held for 4 hours 40 minutes). CA: TCS foods utilizing TPHC shall be labeled to indicate the discard time and shall be discarded after a maximum of 4 hours. Items discarded and replaced.
511-6-1.04(6)(i)
10D - food properly labeled; original container
Inspector notes: Written notification not provided to consumers declaring the presence of any major food allergen as an ingredient in unpackaged foods.
511-6-1.04(7)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Shake machine not holding shake mix at 41F or below. Do not use shake machine until serviced/replaced and capable of maintaining proper food temps.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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