Cook Bap
Last inspected: Dec 4, 2025
74
Score
Cook Bap, located at 40 Slope Dr in Cartersville, GA, underwent a food service inspection on December 4, 2025. This inspection resulted in a moderate risk score of 74, with one major and four minor violations noted. Previous inspections for Cook Bap have also generally fallen into the medium-risk category.
3
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 4, 2025
Routine
1 major violation. 4 minor violations. 3 corrected on site.
74
Jun 30, 2025
Routine
2 critical violations. 2 corrected on site.
74
Apr 22, 2025
Initial
No violations found.
100
Violations — Dec 4, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee personal drink stored in a reusable plastic cup on facility microwave. CA: All employee drinks must be stored in a single service cup with lid and straw, in an area in order to prevent contamination of equipment or facility food. COS: PIC removed cup.
511-6-1.03(5)(k)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed jug of milk in WIC with no date marking. PIC stated it had been opened last week sometime. CA: All commercially packaged foods (exception of some commercially prepared 'salads', see manual) must bear a date marking for open date or expiration date. COS: PIC discarded milk.
511-6-1.04(6)(g)
10D - food properly labeled; original container
Inspector notes: observed several containers of dry foods (corn starch, spices, etc) stored in containers labelled 'peeled garlic'. CA: All food items stored out of original container must be labelled with appropriate and accurate common name of its contents.
511-6-1.04(4)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed rice spoon stored in room temperature water beside rice crocks. CA: In-use utensils stored in water must be 135 degrees F or above, or stored under continuous water source. COS: PIC removed bowl of ambient water and rice spoon to dish area.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed commercial bucket of kimchi stored directly on the floor in WIC. CA: All food and equipment must be stored at least 6" off floor. COS: PIC placed kimchi bucket on storage rack.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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