Comfort Inn & Suites - Food
Last inspected: Dec 12, 2025
67
Score
The Comfort Inn & Suites - Food, located at 2221 Corporate Plaza Pkwy in Smyrna, Georgia, underwent a moderate-risk food service inspection on December 12, 2025. This inspection identified two critical and one major violation, including issues with food-contact surfaces, cold holding temperatures, and the storage of toxic substances. Historical data shows this facility has had mostly medium-risk inspections across its two scored visits.
2
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Oct 29, 2024
Routine
5 major violations. 2 minor violations. 2 corrected on site.
55
Violations — Dec 12, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: EHS observed kitchen staff starting wash, rinse, sanitize process for dishes, however the facility QAC sanitizer dispenser was not functioning properly. Upon discussion the staff member told the EHS that they only use soap to sanitize dishes. CA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: Facility was able to provide bleach and EHS instructed kitchen staff how to set up a bleach solution for sanitizing until the QAC dispenser is fixed.
511-6-1.05(8)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed butter and yogurt cold holding above 41F in cooler in front food service area. CA: TCS items shall be maintained at 41F or below for cold holding. COS: Items were discarded.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed an unlabeled bottle of cleaning solution that PIC was unable to identify and observed an unlabeled of bleach solution under sink in main kitchen. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Unidentifiable solution was discarded, and a label was added to the bottle with the bleach solution.
511-6-1.07(6)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants