Comfort Inn (Breakfast)
Last inspected: Mar 26, 2026
82
Score
The Comfort Inn, located at 15 Hobson Way in Rome, GA, underwent a low-risk food service inspection on March 26, 2026. This inspection resulted in one critical and one minor violation, specifically related to proper cooling time and temperature and the cleanliness of food and nonfood-contact surfaces. Over five scored inspections, the facility has maintained a history of mostly low-risk classifications.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Sep 9, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Feb 10, 2025
Routine
1 critical violation.
86
May 23, 2024
Followup
No violations found.
100
May 8, 2024
Routine
1 critical violation. 4 major violations. 2 minor violations. 5 corrected on site.
52
Violations — Mar 26, 2026 Inspection
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observation: Observed TCS food (Sausage Gravy, 47 degrees Fahrenheit) cooling in a sealed plastic container in cooler. Per the PIC, the sausage gravy had been opened from a can over 4 hours prior. CA:TCS foods must be cooled down from 70 degrees Fahrenheit to 41 degrees Fahrenheit or less within 4 hours. COS: The PIC chose to discard the sausage gravy.
511-6-1.04(6)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observation: Observed damaged gasket on cooler in main kitchen area. CA: Equipment must be maintained in a state of good repair COS: No COS noted at this time. The facility will have the gasket repaired/ replaced.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants