Comfort Inn
Last inspected: Jul 14, 2025
67
Score
The Comfort Inn, located at 795 Pollard Blvd in Atlanta, GA, underwent a food service inspection on 2025-07-14. This inspection resulted in a moderate risk score of 67, with three major and two minor violations noted. Previous inspections for this facility have also primarily fallen into the medium-risk category.
3
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jul 14, 2025
Routine
3 major violations. 2 minor violations.
67
Oct 22, 2024
Routine
No violations found.
100
Jan 29, 2024
Routine
3 major violations. 3 minor violations. 1 corrected on site.
64
Violations — Jul 14, 2025 Inspection
4-2A - food stored covered
Inspector notes: Observed slice fruits (lemon) and deli meat (ready to eat sausage) uncovered in reach-in standing cooler.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the interior of the microwave unclean. CA- microwave shall be cleaned to sight and touch. PIC advised to clean and maintain clean.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed several foods undated (gravy, sausage, and platter) in reach in cooler in the kitchen. A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. PIC instructed how to date mark ready to eat foods.
511-6-1.04(6)(g)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips to test sanitizer solution. CA- test strips shall be provided. 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.
511-6-1.05(3)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed some missing floor tiles in the kitchen. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC has 10 day to repair.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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