Columbus Ga's Neicy's BBQ

359 23Rd Ave, Columbus, GA 31906
American
License: Food Service
Last inspected: Apr 21, 2026
100
Score
Low Risk

Inspectors have visited Columbus Ga's Neicy's BBQ four times, with records going back to 2024. On Apr 21, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

Compared to the broader Columbus restaurant scene, where the average is 94, this is a stronger showing. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Routine
No violations found.
100
Sep 15, 2025
Routine
No violations found.
100
Feb 24, 2025
Routine
No violations found.
100
Jul 29, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility lacking chemical testing kit for the chemical sanitizer used in the facility (chlorine). A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Must correct violation within 10 calendar days.
511-6-1.05(3)(h)
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed several containers of BBQ sauce and cooking oils stored on the floor in the main kitchen area next to the oven. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Person in charge properly stored containers of sauce and oil.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Observed several metal food trays wet stacking on the shelf near the 3-compartment sink in the main kitchen. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Person in charge rearranged food trays to properly air-dry.
511-6-1.05(10)(a)
82

Frequently Asked Questions

When was Columbus Ga's Neicy's BBQ last inspected?

The most recent health inspection at Columbus Ga's Neicy's BBQ on file is from Apr 21, 2026. The public record contains four inspections in total.

How does Columbus Ga's Neicy's BBQ compare to other restaurants in Columbus?

Columbus Ga's Neicy's BBQ most recently scored 100 out of 100, which is higher than the Columbus average of 94.

Has Columbus Ga's Neicy's BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Columbus Ga's Neicy's BBQ have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Columbus Ga's Neicy's BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Columbus Ga's Neicy's BBQ inspected?

Based on the inspection history on file, Columbus Ga's Neicy's BBQ is inspected around two times per year on average.