Cocos Y Frutas
Last inspected: Apr 25, 2026
90
Score
The health department has logged four inspections at Cocos Y Frutas, the earliest from 2024. Inspectors last stopped by on Apr 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Physical facilities installed, maintained, and clean” accounts for the largest share of issues, appearing two times across the record.
Cocos Y Frutas scores about where you'd expect for a Pendergrass restaurant. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 25, 2026
Routine
2 minor violations.
View 2 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Repeat: While improvement to walls, floor and ceiling have been made, prep area with hand sink and prep sink still not fully enclosed with approved materials or full walls, floors and ceilings that are smooth, nonabsorbent and easily cleanable. Complete enclosing area. Newly expanded area has some raw wood that needs to be painted or sealed. Complete corrections by 3/25/25 or relocate preparation and assembly to one of the fully enclosed food service areas. NEW: Need to repair damaged interior surface of door inside prep, cook and assembly trailer to provide smooth and easily cleanable surface.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: 2ond Repeat: Observed areas currently being used for food (prep and cooking) not fully enclosed or provided with protective pest barriers over entrances, "window" areas and gaps between new ceilings and walls. Complete proper enclosure of these areas by covering, filling or screening gaps, or relocate food prep and service to one of the enclosed areas of operation.
90
Mar 15, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
18 - insects, rodents, and animals not present
Inspector notes: Repeat. Observed areas currently being used for prep not fully enclosed or provided with protective pest barriers over entrances, "window" areas and gaps between new ceilings and walls. Complete proper enclosure of these areas by covering, filling or screening gaps, or relocate food prep and service to one of the enclosed areas of operation.
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed unapproved fly tape strips being used in prep areas. Utilize approved pest control measures. Fly tapes removed.
511-6-1.07(2)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Repeat. While improvement to walls, floor and ceiling have been made, prep area with hand sink and prep sink still not fully enclosed with approved materials or full walls, floors and ceilings that are smooth, nonabsorbent and easily cleanable. Complete enclosing area. New expanded area has some raw wood that needs to be painted or sealed. Complete corrections by 3/25/25 or relocate preparation and assembly to one of the fully enclosed food service areas.
511-6-1.07(5)(a)
86
Aug 10, 2024
Routine
2 minor violations.
View 2 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: While improvement to walls, floor and ceiling have been made, prep area with hand sink and prep sink still not fully enclosed with approved materials or full walls, floors and ceilings that are smooth, nonabsorbent and easily cleanable. Complete enclosing area by 8/20/24 or relocate preparation and assembly to one of the enclosed food service areas.
18 - insects, rodents, and animals not present
Inspector notes: Observed areas currently being used for prep not fully enclosed or provided with protective pest barriers over entrances and "window" areas. Complete proper enclosure of these areas or relocate food prep and service to one of the enclosed areas of operation.
90
Jan 27, 2024
Routine
1 major violation. 5 minor violations. 2 corrected on site.
View 6 violations
4-2A - food stored covered
Inspector notes: Observed staff cooking whole corn on outdoor grill and soups in stock pots on propane type burner units. Outdoor cooking with prior health department approval shall be limited bulk meats on coverable cookers/smokers. Any additional products or prep work would be required to be conducted inside a properly finished and approved enclosure. Need to submit proposed menu items, preparation steps, and proposed cooking equipment desired to be cooked outside of facility preparation enclosure. Submit proposed menu items, preparation steps and proposed cooking equipment within 10 days.
511-6-1.04(4)(y)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed storm water from partial overhead covering of shed dripping onto corn roasting on outdoor grill. All food must be protected from potential contamination during preparation and service. Corn on section of grill under drip disposed and grill shifted.
511-6-1.04(4)(t)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed hand sink enclosed food preparation area without proper hand washing notice posted. Posted proper hand wash notice within 10 days.
511-6-1.07(3)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed areas of current food service operations not provided required enclosure and cleanable surfaces on floors, walls and ceilings. Areas of food service operations must be fully enclosed with smooth, nonabsorbent and easily cleanable materials used for surface finishes. Walls and ceilings shall be light colored. Provide proposed floor plan, equipment schedule and finish schedule for all areas proposed for food service operaions with in 10 days.
511-6-1.07(2)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed areas of current food service operations not provided with proper exterior walls and roofs, nor protective barriers. Need to provide properly enclosed and finished areas for all food service operations. Provide Proposed floor plan and finish schedule for all food service areas to department for review and approval within 10 days.
511-6-1.07(2)(n)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed original food service area inside enclosed prep room with doors and windows open. Need to keep doors self-closing and not propped open, and windows with proper screening or controlled air current or air curtains. Doors and windows closed.
511-6-1.07(2)(m)
70
Frequently Asked Questions
When was Cocos Y Frutas last inspected?
The most recent health inspection at Cocos Y Frutas on file is from Apr 25, 2026. The public record contains four inspections in total.
What is the most common violation at Cocos Y Frutas?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Cocos Y Frutas.
How does Cocos Y Frutas compare to other restaurants in Pendergrass?
Cocos Y Frutas most recently scored 90 out of 100, which is about the same as the Pendergrass average of 89.
Has Cocos Y Frutas' inspection record improved over time?
Results have been roughly steady. Inspections at Cocos Y Frutas have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cocos Y Frutas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cocos Y Frutas inspected?
Based on the inspection history on file, Cocos Y Frutas is inspected around two times per year on average.
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