Coastal Breeze

5390 Lanier Islands Pkwy, Buford, GA 30518

Seafood

License: Food Service

Last inspected: Jan 13, 2026

Score

Low Risk

Public records show five inspections at Coastal Breeze stretching back to 2024. The newest entry in the record is dated Jan 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded four times.

Compared to the broader Buford restaurant scene, where the average is 92, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Wiping clothes were observed not stored in sanitizer between uses.

511-6-1.04(4)(m)

May 29, 2025

Followup

2 minor violations. 2 corrected on site.

View 2 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed a reach in cooler with cut leafy greens, hush puppies, and French fries with no covering to prevent overhead contamination.

511-6-1.04(4)(c)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed wet ramekins to be stored stacked on top of each other without proper air-drying measures taken.

511-6-1.05(10)(a)

May 19, 2025

Routine

1 critical violation. 5 major violations. 1 minor violation. 4 corrected on site.

View 7 violations

4-1B - proper disposition of returned, previously served, reconditioned, and unsafe food (corrected on site)

Inspector notes: Observed mold on fresh strawberries in two containers in the walk in refrigeration unit.

511-6-1.04(8)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed hand wash sink with no paper towels.

511-6-1.07(3)(b)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no supply of hand cleaning liquid, powder, or bar soap provided at the hand sink by prep sink

511-6-1.07(3)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Accumulated mold debris was observed on the interior of the ice machine.

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Accumulated mold debris was observed on the interior of the multi use slicer when it was broken down.

511-6-1.05(7)(a)

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: Pic failed in his duty to properly monitor violations 2-2D, 4-1B AND 4-2B.

511-6-1.03(2)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris accumulated on the shelves inside the walk-in cooler.

511-6-1.05(7)(d)

Oct 23, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Some food containers were observed in the kitchen with no labels. Note: Food labels were immediately placed on all food containers.

511-6-1.04(7)(c)

15C - nonfood-contact surfaces clean

Inspector notes: Accumulated food debris was observed on the shelves inside the walk in refrigeration unit.

511-6-1.05(7)(d)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: The Dumpster at the back of the facility was observed missing a lid. Manager called the company to send another dumpster to the facility.

511-6-1.06(5)(k)

Mar 26, 2024

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed accumulation of black mold-like substance on interior of ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Note: PIC will drain and wash, rinse, & sanitize interior of ice machine at COB.

511-6-1.05(7)(a)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed accumulation of debris on dish racks. A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards shall be cleaned before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and if used, at least every 24 hours. Note: PIC will deep clean and/or replace dish racks as needed.

511-6-1.05(6)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed accumulation of grease and food debris underneath equipment in main kitchen. Observed accumulation of black substance on gaskets for walk-in coolers. Observed accumulation of food debris on gaskets throughout main kitchen. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Note: PIC will clean and/or replace gaskets as needed.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Observed mop stored in mop bucket preventing air-drying. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Note: PIC rearranged mop to allow proper air-drying.

511-6-1.07(5)(f)

Frequently Asked Questions

When was Coastal Breeze last inspected?

The most recent health inspection at Coastal Breeze on file is from Jan 13, 2026. The public record contains five inspections in total.

What is the most common violation at Coastal Breeze?

Across the inspection record, “food-contact surfaces” has been cited four times, more than any other issue at Coastal Breeze.

How does Coastal Breeze compare to other restaurants in Buford?

Coastal Breeze most recently scored 95 out of 100, which is higher than the Buford average of 92.

Has Coastal Breeze's inspection record improved over time?

Yes. Recent inspections at Coastal Breeze have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Coastal Breeze means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Coastal Breeze inspected?

Based on the inspection history on file, Coastal Breeze is inspected around three times per year on average.

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