Club Blaze
Last inspected: Mar 18, 2026
67
Score
Going back to 2024, Club Blaze has three inspections in the public record. Inspectors last stopped by on Mar 18, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
When inspectors have written things up, “proper date marking and disposition” has been the most frequent reason, cited three times.
By comparison, the average Georgia facility scores 88, putting Club Blaze on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed slice cheese with a disposition date of 3-9-2026 inside prep top cooler. COS cheese was discarded.
511-6-1.04(6)(h)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed interior of upstairs and downstairs ice machine unclean to sight and touch. Ice machine needs to be emptied and sanitized.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed food items without date marking: -shredded cheese (prep top cooler) -quesadilla mix (reach in cooler) COS items were date marked. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed personal food items stored above food used for food service in the downstairs reach in cooler. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
67
Apr 2, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed steamed broccoli and chicken quesadilla mix without date marking inside the reach in cooler. COS items were date marked.
511-6-1.04(6)(g)
12B - personal cleanliness
Inspector notes: Observed employee with no beard guard/restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed multiple cutting boards in the main kitchen that need to be replaced. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
511-6-1.05(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed grease build up on floor behind fryers. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
78
Jul 25, 2024
Routine
1 critical violation. 4 major violations. 2 minor violations. 3 corrected on site.
View 7 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cooked chicken with a discard date of 7-20-2024 inside the reach in cooler. COS food was discarded.
511-6-1.04(6)(h)
1-2B - certified food protection manager
Inspector notes: Facility unable to provide documentation of a certified food safety manager. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. Must be provided within 30 days.
511-6-1.03(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink substance of the apron of the ice machine. Facility needs to drain ice, clean, and sanitize ice machine by close of business (7-25-2024)
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed a container of chili and steamed broccoli with illegible dates on the container. COS items were discarded. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Facility unable to provide test strips for chlorine based sanitizer.
511-6-1.05(3)(h)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed handle of ice scoop touching the ice inside bulk ice machine, ice well in upstairs bar, and ice well of downstairs bar. COS scoops were repositioned.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service containers stored outside of protective sleeves. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
511-6-1.05(10)(e)
52
Frequently Asked Questions
When was Club Blaze last inspected?
The most recent health inspection at Club Blaze on file is from Mar 18, 2026. The public record contains three inspections in total.
What is the most common violation at Club Blaze?
Across the inspection record, “proper date marking and disposition” has been cited three times, more than any other issue at Club Blaze.
Has Club Blaze's inspection record improved over time?
Results have been roughly steady. Inspections at Club Blaze have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Club Blaze means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Club Blaze inspected?
Based on the inspection history on file, Club Blaze is inspected around two times per year on average.
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