Clean Eatz

282 Highway 74 N, Peachtree City, GA 30269

American

License: Food Service

Last inspected: Apr 29, 2026

Score

Low Risk

Public records show five inspections at Clean Eatz stretching back to 2024. The newest entry in the record is dated Apr 29, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “approved thawing methods used” has been the most frequent reason, cited three times.

Compared to the broader Peachtree City restaurant scene, this is about average. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 29, 2026

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS items in reach in cooler above 41 degrees F. (see temperatures above). COS discarded. Code: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed the reach in cooler under the grill was not holding the correct ambient temperature of 41 degrees F or below. Code: Equipment shall be maintained in a state of good repair and proper adjustment.

511-6-1.05(6)(a)

Dec 29, 2025

Routine

No violations found.

100

Apr 23, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drinks stored in non-single-use containers with only a lid, in single-use container with a lid and straw, and in a single-use water bottle with all drinks being stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be stored in a single-use container with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.

511-6-1.03(5)(k)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed that the facility was attempting to rapid thaw product by having the product sit in stagnant water; observed some items that were thawing under hot running water. COS. Water drained and items were removed. CA: Thawing shall be accomplished using approved means such as under cold, running water, by placing in refrigeration, cooking from frozen, or by microwaving and immedaitely cooking.

511-6-1.04(6)(c)

Oct 28, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

511-6-1.05(7)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent the contamination of food and food contact surfaces.

511-6-1.07(4)(b)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed that the facility was attempting to rapid thaw product by having it sit in stagnant water. COS. Water drained and items were removed. CA: Thawing shall be accomplished using approved means such as under cold, running water, by placing in refrigeration, cooking from frozen, or by microwaving and immedaitely cooking.

511-6-1.04(6)(c)

Jun 12, 2024

Routine

1 critical violation. 1 major violation. 3 minor violations. 4 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cold TCS food stored above 41 F. COS. To be discarded or cooked within 4 hours, or 6 hours if maintained at or below 70 F. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

511-6-1.04(6)(f)

2-2A - management knowledge, responsibilities, reporting

Inspector notes: Observed that the facility did not have, in a verifiable manner, evidence of employee health reporting requirement acknowledgement. CA: Facility shall have, in a verifiable manner, evidence of employee health reporting requirement acknowledgement.

511-6-1.03(2)(o)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drinks throughout the kitchen stored with and above food contact surfaces. COS. Removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.

511-6-1.03(5)(k)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed thawed reduced-oxygen packaged salmon. COS. Removed from MAP. CA: Fish in reduced-oxygen packaging shall be removed from the packaging prior to or immediately upon completion of thawing.

511-6-1.04(6)(c)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wet wiping cloths stored in a solution with no sanitizer. COS. Sanitizer container changed out at mixer and sani-buckets made; all wet wiping cloths placed into these new buckets. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration.

511-6-1.04(4)(m)

Frequently Asked Questions

When was Clean Eatz last inspected?

The most recent health inspection at Clean Eatz on file is from Apr 29, 2026. The public record contains five inspections in total.

What is the most common violation at Clean Eatz?

Across the inspection record, “approved thawing methods used” has been cited three times, more than any other issue at Clean Eatz.

How does Clean Eatz compare to other restaurants in Peachtree City?

Clean Eatz most recently scored 82 out of 100, which is about the same as the Peachtree City average of 80.

Has Clean Eatz's inspection record improved over time?

Results have been roughly steady. Inspections at Clean Eatz have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Clean Eatz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Clean Eatz inspected?

Based on the inspection history on file, Clean Eatz is inspected around three times per year on average.

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