Clarkston International Bible Church
Last inspected: Feb 27, 2026
52
Score
Clarkston International Bible Church has been inspected three times since 2024. The most recent report on file is from Feb 27, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.
Across the inspection history, “food separated and protected” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 87, which Clarkston International Bible Church's 52 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
3
Inspections
1
Critical latest
5
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Followup
1 critical violation. 5 major violations.
View 6 violations
4-1A - food separated and protected
Inspector notes: Observed raw ground beef stored directly on top of ready to eat beef hot dogs. And raw chicken stored directly next to pork bacon. CA: (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, comm...
511-6-1.04(4)(c)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Employee was unable to provide procedures for clean up of vomit and diarrheal events. The PIC was not present during inspection. CA: (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Advised employee PIC must have a policy for responding to vomit or diarrheal events.
511-6-1.03(6)
6-2 - proper date marking and disposition
Inspector notes: Observed a container with pineapples and gravy stored in 2 door reach in cooler with no date mark. CA: 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed no PIC in the facility during inspection. CA: here must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following:
511-6-1.03(2)
1-2B - certified food protection manager
Inspector notes: Observed no document for certified food safety manager (CFSM). CA: Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Advised a NOV will be issued for CFSM to be enrolled in within 5 days.
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Employee unable to provide employee health reporting agreement. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Advised employee all active employees must sign employee health reporting agreement within 5 days.
511-6-1.03(4)(a)(b)(c)(e)(f)
52
Jul 17, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
View 5 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed ready to eat food stored directly on top of raw ground beef. Additionally, raw eggs were observed stored next to ready-to-eat food items. CA:(c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or abo...
511-6-1.04(4)(c)
1-2B - certified food protection manager
Inspector notes: Did not observe document for certified food safety manager (CFSM). CA: PIC advised to retrieve and display, at all times, an original copy of the facility's CFSM. Advised to send confirmation of enrollment to Ashley.Albert@dph.ga.gov within 10 Calander days
511-6-1.03(3)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC was unable to provide paperwork or verbal Employee health Policy/Employee health agreements. CA:Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and Provided facility with employee health policy and unsigned employee agreements. Advised PIC to have all active employees sign them within 10 Calander days
511-6-1.03(2)(o)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed three packages of raw ground beef being thawed at room temperature. CA:(c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed...
511-6-1.04(6)(c)
18 - insects, rodents, and animals not present
Inspector notes: Observed live flies and gnats during time of inspection CA: (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Advised PIC to contact pest control
511-6-1.07(5)(k)
64
Jan 19, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed Raw turkey stored next to raw eggs and above ready to eat food in reach in cooler. Observed raw chicken sausage stored next to creamer cheese and other ready to eat foods. CA: foods shall be stored in order of cook temp. COS: employee moved foods into appropriate order.
511-6-1.04(4)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand drying provision or cleanser available at the handwashing sink. COS: PIC provided the sink with paper towels.
511-6-1.07(3)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed live and dead roaches on/in prep sink area. Observed live gnats flying in prep sink area and throughout kitchen. CA: Advised to contact pest control.
511-6-1.07(5)(k)
74
Frequently Asked Questions
When was Clarkston International Bible Church last inspected?
The most recent health inspection at Clarkston International Bible Church on file is from Feb 27, 2026. The public record contains three inspections in total.
What is the most common violation at Clarkston International Bible Church?
Across the inspection record, “food separated and protected” has been cited three times, more than any other issue at Clarkston International Bible Church.
How does Clarkston International Bible Church compare to other restaurants in Clarkston?
Clarkston International Bible Church most recently scored 52 out of 100, which is lower than the Clarkston average of 87.
Has Clarkston International Bible Church's inspection record improved over time?
No. Recent inspections at Clarkston International Bible Church have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Clarkston International Bible Church means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Clarkston International Bible Church inspected?
Based on the inspection history on file, Clarkston International Bible Church is inspected roughly once per year on average.
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