Clarion Pointe

17001 Abercorn St, Savannah, GA 31419
American
License: Food Service
Last inspected: Apr 28, 2025
70
Score
Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Apr 28, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has not been favorable: recent inspections average around three violations each, up from closer to zero violations before.

Compared to other Savannah restaurants (averaging 91), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

2
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 28, 2025
Routine
1 critical violation. 2 major violations. 2 corrected on site.
View 3 violations
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed sausage gravy to be held at a temperature below 135 F. CA: PIC properly reheated the sausage gravy. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed that there were no paper towels or other hand drying provision at the hand sink. CA: PIC provided paper towels to dry hands.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed facility to not have a sanitizer for dishware. RCA: A sanitizer must be used during after washing and rinsing dishware. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less F (C) PH 8 or less F (C)
511-6-1.05(6)(n)
70
Feb 2, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Clarion Pointe last inspected?

The most recent health inspection at Clarion Pointe on file is from Apr 28, 2025. The public record contains two inspections in total.

How does Clarion Pointe compare to other restaurants in Savannah?

Clarion Pointe most recently scored 70 out of 100, which is lower than the Savannah average of 91.

Has Clarion Pointe's inspection record improved over time?

No. Recent inspections at Clarion Pointe have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Clarion Pointe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.