Clarion Pointe - Food

Inspector notes: Observed the floor in the main kitchen/dining area in disrepair (hole in the floor. C/A: All physical facilities shall be maintained in good repair.

Inspector notes: Facility unable to provide a verifiable manner in which food employees have been informed of their responsibility as it relates to foodborne illness. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food EHS provided a physical copy of the employee health agreement and had employee present sign. EHS also sent another copy to owner via email

Inspector notes: Observed no "employees must wash hands" signage at either bathroom in the main lobby/kitchen area. C/A: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Inspector notes: Facility does not have permit displayed. C/A: Post the permit in a location in the food service establishment that is conspicuous to consumers

Inspector notes: Facility does not have most recent inspection report or any inspection report for food service displayed. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Inspector notes: Observed brownish grey water sitting in the mop sink. Employee present stated the sink was "backed up" and they have called a plumber to fix it. C/A: A plumbing system shall be repaired according to law; P and maintained in good repair.