Church's Chicken

306 E 5Th St, Tifton, GA 31794

American

License: Food Service

Last inspected: Apr 28, 2026

Score

Low Risk

Across the available record, Church's Chicken has five inspections on file, the first dated 2024. The newest entry in the record is dated Apr 28, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Nonfood-contact surfaces clean” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Tifton facility scores 94, putting Church's Chicken on the weaker side. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 28, 2026

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed hand sink in chicken prep area being used for purposes other than hand washing. CA: A handwashing facility may not be used for purposes other than handwashing. COS: Bucket was removed from hand sink.

511-6-1.06(2)(o)

15C - nonfood-contact surfaces clean

Inspector notes: Observed nonfood contact surfaces of equipment (fryer, shelving in walk in cooler, front shelving) in need of cleaning. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. All areas shall be thoroughly cleaned and documentation emailed to Carly.Harper@dph.ga.gov.

511-6-1.05(7)(a)

Nov 4, 2025

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed food build up on clean dishware/utensils. Dishes were recleaned during inspection. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed floor under fryers in need of cleaning with significant build up. Floors shall be thoroughly cleaned.

511-6-1.07(5)(a)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Solutions were remade during inspection. Discussed ensuring sanitizer solution is at proper minimum strength.

511-6-1.05(10)(b)

Apr 1, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sanitizer strength observed to be 0ppm at three compartment sink. Sanitizer compartment was refilled to the correct sanitizer strength. Discussed routinely monitoring sanitizer strength and not overfilling sanitizer compartment.

511-6-1.05(8)(a)

Oct 21, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed handwashing cleanser unavailable at handwashing sink in prep area. Handwashing cleanser shall be available at all sinks at all times.

511-6-1.07(3)(a)

Feb 14, 2024

Routine

1 critical violation. 3 major violations. 3 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed food-contact surfaces and utensils not sanitized properly after cleaning. All food contact surfaces and utensils shall be washed, rinsed, and sanitized.

511-6-1.05(8)(a)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed buildup of mold on fountain drink nozzles in the dining area. Nozzles were removed for cleaning during inspection.

511-6-1.05(7)(a)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PIC was unsure when coleslaw was prepared; product was discarded.

511-6-1.04(6)(g)

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Observed that establishment does not have established procedures or chemical for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Vomiting/diarrheal procedure left with PIC; Clorox shall be obtained.

511-6-1.03(6)

Frequently Asked Questions

When was Church's Chicken last inspected?

The most recent health inspection at Church's Chicken on file is from Apr 28, 2026. The public record contains five inspections in total.

What is the most common violation at Church's Chicken?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Church's Chicken.

How does Church's Chicken compare to other restaurants in Tifton?

Church's Chicken most recently scored 86 out of 100, which is lower than the Tifton average of 94.

Has Church's Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Church's Chicken have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Church's Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Church's Chicken inspected?

Based on the inspection history on file, Church's Chicken is inspected around two times per year on average.

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