Chuck E. Cheese #617
Last inspected: Jan 28, 2026
86
Score
Chuck E. Cheese #617, located at 2601 Dawson Rd, Albany, GA, underwent a low-risk inspection on January 28, 2026. This inspection identified one critical violation related to proper cold holding temperatures. The facility has a history of mostly low-risk inspections across four recorded events.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Routine
1 critical violation. 1 corrected on site.
86
Jun 24, 2025
Routine
1 minor violation. 1 corrected on site.
95
Sep 5, 2024
Routine
2 minor violations. 1 corrected on site.
90
Feb 6, 2024
Routine
2 minor violations. 2 corrected on site.
90
Violations — Jan 28, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food (beef) not being held at 41 degrees or below in the prep top cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded the beef.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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