Chuck E Cheese #613
Last inspected: Nov 4, 2025
74
Score
The most recent inspection for CHUCK E CHEESE #613, located at 6890 Douglas Blvd in Douglasville, Georgia, was a moderate risk inspection with a score of 74. This inspection identified three major violations, including issues with management knowledge and responsibilities, as well as the cleaning and sanitization of food-contact surfaces. CHUCK E CHEESE #613 has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Nov 4, 2025
Routine
3 major violations. 3 corrected on site.
74
Nov 4, 2024
Routine
2 major violations. 1 minor violation.
78
Violations — Nov 4, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: PIC could not provide documentation or demonstrate that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: PIC must provide documentation or demonstrate during inspection that all employees are informed of their responsibility to report their symptoms and illnesses as it relates to diseases transmissible through food. COS: PIC had employees sign health agreements
511-6-1.03(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed excess buildup of pink/orange slime on the metal panel inside and black buildup with water under the sliding lids of the ice machine in main kitchen. CA: Food contact surfaces must clean to sight and touch. COS: PIC had technician clean the panel
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed old food stuck to sheet pans in walk in cooler of main kitchen. Observed powder/grain residue inside of several dough pans stored as clean on a shelf under a prep table in main kitchen. CA: Food contact surfaces shall be clean to sight and touch. COS: PIC recleaned the sheet pans and dough pans
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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