Christ Cutz BBQ

3749 Kings Hwy, Douglasville, GA 30135
American
License: Food Service
Last inspected: Feb 27, 2026
58
Score
Medium Risk

Public records currently show only two inspections for Christ Cutz BBQ. Christ Cutz BBQ was last inspected on Feb 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.

“Physical facilities installed, maintained, and clean” comes up most often, recorded three times in the inspection record.

By comparison, the average Douglasville facility scores 86, putting Christ Cutz BBQ on the weaker side. The inspection history reads as standard for a restaurant of this size.

2
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed cold holding time temperature control for safety food cold held at greater than 41 degrees Fahrenheit CA: Food must be cold held at 41 degrees F or below. PIC discarded some foods. Must be corrected within 3 days.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Observed potentially hazardous food not held at 135 degrees Fahrenheit or above.(foods asterisked below) CA: Time/Temperature control for safety foods must be hot held at 135 Degrees F or above. PIC moved food to cooler
511-6-1.04(6)(f)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: The PIC must provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Must be corrected within 10 days
511-6-1.03(1)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walk in cooler fan condenser leaking a steady stream of water onto floor in walk in cooler. CA: Physical facilities must be maintained in good repair.
511-6-1.07(5)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed walk in cooler door and flooring in smoker area not constructed of corrosion resistant, nonabsorbent, and smooth materials. CA: Nonfood contact surfaces must be smooth durable and easily cleanable.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed an accumulation of excess black residue and standing water on floors in smoker area. CA: Nonfood contact surfaced must be maintained clean.
511-6-1.05(7)(a)
58
Oct 23, 2024
Initial
4 minor violations.
View 4 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed coved molding falling off the cooler. CA: repair coved molding.
511-6-1.07(5)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpster missing dumpster plug. CA: replace dumpster plug
511-6-1.06(5)(o)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed old grease containers not on a nonabsorbent surface. CA: remove old storage containers. All grease containers must be stored on a nonabsorbent surface.
511-6-1.06(5)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed uncapped drain behind service counter. CA: cap unused drain.
511-6-1.07(5)(a)
82

Frequently Asked Questions

When was Christ Cutz BBQ last inspected?

The most recent health inspection at Christ Cutz BBQ on file is from Feb 27, 2026. The public record contains two inspections in total.

What is the most common violation at Christ Cutz BBQ?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Christ Cutz BBQ.

How does Christ Cutz BBQ compare to other restaurants in Douglasville?

Christ Cutz BBQ most recently scored 58 out of 100, which is lower than the Douglasville average of 86.

Has Christ Cutz BBQ's inspection record improved over time?

No. Recent inspections at Christ Cutz BBQ have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Christ Cutz BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.