Chris N Grill

193 Highfalls Park Rd, Milner, GA 30257

American

License: Food Service

Last inspected: Jun 30, 2025

100

Score

Low Risk

Chris N Grill has a thin inspection record, with only two visits on file so far. Chris N Grill was last inspected on Jun 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly nine violations earlier in the record.

Restaurants in Georgia average 88, so Chris N Grill is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 30, 2025

Routine

No violations found.

100

Jun 24, 2024

Routine

1 critical violation. 3 major violations. 5 minor violations. 1 corrected on site.

View 9 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: In mobile food unit, Observed raw ribs in the refrigerator, next to mayo and butter. correct by having proper separation of potentially hazardous foods from ready to eat foods.

511-6-1.04(4)(c)

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: base of operation did not have a vomit and diarrheal clean up.

511-6-1.03(6)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Bath room with hand washing sink was blocked by clutter at the base of operation. correct by cleaning up clutter at base of operation.

511-6-1-.03(5)(d)

1-2B - certified food protection manager

Inspector notes: no serve safe certificate posted in base of operation. correct by posting it in public view.

511-6-1.03(3)(c)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: bathroom in base of operation was blocked by clutter and not usable.

511-6-1.07(4)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: base of operation had raw wood and sheet rock. mobile food unit ceiling needs sealing on edge.

511-6-1.07(2)(a)

12C - wiping cloths: properly used and stored

Inspector notes: wash clothe left on three compartment sink of base of operation.

511-6-1.04(4)(m)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: base of operation did not have posted permit, serve safe, or inspection report.

511-6-1.02(1)(f)(1)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: mobile food truck. observed serving tongs left on edge of grill out side. correct by placing tongs in protective container to prevent contamination. also have two tongs one for raw meats and one for cooked.

511-6-1.05(10)(f)

Frequently Asked Questions

When was Chris N Grill last inspected?

The most recent health inspection at Chris N Grill on file is from Jun 30, 2025. The public record contains two inspections in total.

Has Chris N Grill's inspection record improved over time?

Yes. Recent inspections at Chris N Grill have averaged around zero violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Chris N Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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