Chris N Grill / Base of Operation

193 Highfalls Park Rd, Milner, GA 30257
American
License: Food Service
Last inspected: Jun 30, 2025
100
Score
Low Risk

Chris N Grill / Base of Operation has a thin inspection record, with only two visits on file so far. The most recent visit was on Jun 30, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around nine violations to closer to zero violations per visit over the last few inspections.

The pattern that stands out is “adequate handwashing facilities supplied & accessible”, which has been cited three times.

The city-wide average for Georgia sits at 88, putting Chris N Grill / Base of Operation on the better side of that line. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 30, 2025
Routine
No violations found.
100
Jun 10, 2024
Routine
5 major violations. 4 minor violations. 1 corrected on site.
View 9 violations
1-2B - certified food protection manager
Inspector notes: No serve safe for review at base of operation. correct by completing serv-safe and by posting cert in public view.
511-6-1.03(3)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed bath room blocked by clutter and not accessible for hand washing at all times. correct by cleaning up clutter.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed bath room blocked by clutter and not accessible for hand washing at all times. correct by cleaning up clutter.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed bath room blocked by clutter and not accessible for hand washing at all times. correct by cleaning up clutter.
511-6-1.07(3)(a)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: No vomit or diarrheal clean up kit. correct by having kits with sanitizing solution, items to clean up event and policy all put together where all employees can access.
511-6-1.03(6)
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Wash clothe left on three compartment sink. correct by putting used wash clothes in the laundry or submerged in sanitizing solution.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: No permit, inspection report, business license or serve safe posted at base of operation. correct by having them posted in public view.
511-6-1.02(1)(d)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Bathroom was blocked by clutter and not accessible. correct by cleaning out clutter.
511-6-1.07(4)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: raw wood and sheetrock. correct by having it painted or sealed so that all surfaces are cleanable and non absorbent.
511-6-1.07(2)(a)
50

Frequently Asked Questions

When was Chris N Grill / Base of Operation last inspected?

The most recent health inspection at Chris N Grill / Base of Operation on file is from Jun 30, 2025. The public record contains two inspections in total.

What is the most common violation at Chris N Grill / Base of Operation?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited three times, more than any other issue at Chris N Grill / Base of Operation.

Has Chris N Grill / Base of Operation's inspection record improved over time?

Yes. Recent inspections at Chris N Grill / Base of Operation have averaged around zero violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Chris N Grill / Base of Operation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.