Chopt
Last inspected: Dec 4, 2025
86
Score
CHOPT, located at 4058 Peachtree Rd, Atlanta, GA, underwent a low-risk inspection on December 4, 2025, with a score of 86. This inspection noted three minor violations, including issues with posted notices and the proper storage and handling of utensils and equipment. CHOPT has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 4, 2025
Routine
3 minor violations. 3 corrected on site.
86
Oct 2, 2024
Routine
1 major violation. 1 corrected on site.
90
Feb 6, 2024
Initial
No violations found.
100
Violations — Dec 4, 2025 Inspection
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed no inspection report displayed within public view. PIC informed inspector that the frames of report/permits/CFSM certificate would not properly hang on walls. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away COS: PIC posted most current inspection report
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed no food service permit displayed within public view. PIC informed inspector that the frames of report/permits/CFSM certificate would not properly hang on walls. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers COS: PIC posted permit with inspection report
511-6-1.02(1)(f)(1)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed wet-stacked containers for foods. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food and may not be cloth dried COS: PIC took wet-stored containers back to sink to be re-sanitized and dried
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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