Chopstix
Last inspected: Apr 30, 2026
78
Score
Public records currently show only two inspections for Chopstix. Chopstix was last inspected on Apr 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly 24 violations before.
When inspectors have written things up, “food stored covered” has been the most frequent reason, cited three times.
Among Peachtree City restaurants, this is a fairly standard result. Overall, the inspection record reads well.
2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 30, 2026
Followup
5 minor violations. 3 corrected on site.
View 5 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed that fried wontons on the waiter side of the line and food in the freezer near the hand sink on the line were stored uncovered. COS. Items covered. Code: Food shall be stored covered.
511-6-1.04(4)(c)
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: Observed that maintenance tools for the facility (such as paint brushes, tools) were stored with and above dry goods in the back storage area. COS. Items moved. Code: Maintenance tools shall be stored in a manner that does not contaminate food or food contact surfaces.
511-6-1.07(5)(m)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of foods and grease on floors, walls, and ceilings in the main kitchen area, particularly under the line and at the dispit; observed damaged ceiling tiles in the main kitchen area; observed damaged coving in the main kitchen area. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris; facility shall be maintained in a state of good repair.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed that ceiling tiles in the back storage area are porous and not easily cleanable. Code: Floors, walls, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
511-6-1.07(2)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings (bags, jackets) stored over dry goods in the back storage area. COS. Moved. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
78
Apr 17, 2026
Routine
2 critical violations. 2 major violations. 20 minor violations. 9 corrected on site.
View 24 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken and washed, cut vegetables being prepared and stored together on the prep tables near the rear exit; observed raw beef being prepared and stored on the connected/adjacent prep counter to the produce; observed a container of raw beef being stored on top of container of bulk cornstarch under the preparation tables near the rear exit; observed raw calamari being stored above lo mein, raw pork being stored above cooked noodles, and unwashed mushrooms and unwashed bell peppers being stored above washed and cut produce, all in the walk-in cooler; observed raw, shelled eggs being stored behind cooked foods on the top of a prep top on the line. COS. Vegetables being prepared with the raw beef and raw chicken was discarded; chicken is covered and placed into the walk-in cool...
511-6-1.04(4)(c)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employees enter the kitchen and begin working with food and clean utensils without washing their hands and observed employees working with raw food and then started working with produce without washing their hands. COS. Employees educated and staff washed their hands. Code: Employees shall wash their hands prior to working with food, when changing tasks, or when contamination occurs.
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed that the in-use knives being stored in the knife holder on the line between uses have an accumulation of food and grease on them; the knife holder itself has an accumulation of debris and grease on it as well. Code: Food-contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed that there containers of noodles and chicken in the walk-in cooler were not labeled with the date of preparation or date of discarded and observed that there were bags of chicken in the reach-in cooler in the back storage area that were not labeled with the date of preparation or date of discard; manager states that all items were prepared prior 1-2 days ago. COS. Dates added. Code: Prepared TCS items and opened, manufactured TCS food that is held longer than 24 hours shall be date marked with the date of preparation, the date of discard, or both, so long as the method of date marking is consistent.
511-6-1.04(6)(g)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed that not all containers of spices and sauces on the line were labeled with the common name of the product and observed that containers of honey in the dry storage area were not labeled with the common name of the product. COS. Labels added. Code: Non-easily identifiable foods shall be labled with the common name of the product.
511-6-1.04(4)(d)
10D - food properly labeled; original container
Inspector notes: Observed that the facility does not have written notification of the major food allergens used in the facility. Code: The faciliy shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
511-6-1.04(7)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed containers of sauces stored on the floor on the line and in the back storage area and containers of produce stored on the floor in the walk-in cooler; observed that shrimp was being stored on the drain board of the 3-compartment sink where it was exposed to splash from the sink; observed that on the cook line that the facility is storing containers of uncovered food on top of each other causing the bottom of the containers to directly touch the food in the container below them. COS. All items moved. Code: Food shall be stored at least 6 inches off of the floor and in a manner that prevents contamination.
511-6-1.04(4)(q)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed that the facility is using bowls as scoops and storing the bowls inside of the product in the sauce cooler in the main kitchen; observed scoops with handles stored inside the bulk containers of flour and cornstarch with the handles directly touching the food. COS. Utensils removed. Code: Scoops shall have handles and handles shall be stored above the level of the product.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers stacked while wet on the shelves over the 3-compartment sink. Code: Containers shall be thoroughly air dried prior stacking.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed that the facility is re-using cardboard boxes to hold food; facility is preparing lobster and produce and placing them into re-used cardboard boxes after preparation. Code: Single-use items shall not be reused.
511-6-1.05(6)(r)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed that facility is storing single-use items with and below tools and employee belongings in the storage area near the rear exit. Code: Single-use items shall be stored in a manner and location that prevents contamination.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed that fixed-in-place equipment (3-compartment sink, dish pit tables) are not spaced to allow for cleaning and are not sealed to the wall. Code: Fixed in place equipment shall be spaced to allow for cleaning or be properly sealed to the wall.
511-6-1.05(4)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed that the facility is using cardboard as a shelf liner on the line and in the dry storage area. Code: Non-food contact surfaces shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the sides of equipment on the line; heavy accumulation of grease and debris. Code: Non-food contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed that the 3-compartment sink faucet and the hand sink faucet on the line are leaking. Code: Plumbing system and fixtures shall be maintained in a state of good repair.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed that ceiling tiles in the back storage area are porous and not easily cleanable. Code: Floors, walls, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed that the facility is keeping items unnecessary to the operation of the facility in the rear storage area; includes exercise equipment and sports items. Code: The facility shall be maintained free of items that are unnecessary to the operation of the facility.
511-6-1.07(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on the floors, walls, and ceilings throughout the kitchen and storage areas, however, accumulation is especially noted on the floors and walls on the line and the floor and ceiling of the dry storage area. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed that the lights in the rear storage area are out. Code: Lighting intensity shall be appropriate.
511-6-1.07(3)(f)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food and food contact surfaces on the line and in the rear storage area. COS. Removed. Code: Employee belongings and activities shall be in desigated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the rear exterior door in the main kitchen is not tight-fitting after self-closing. Code: Exterior openings shall be self-closing and tight-fitting.
511-6-1.07(2)(m)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed that the facility is storing tools necessary to the oepration of the facility over food-contact surfaces in the rear storage area. COS. Moved. Code: Tools shall be stored in a manner and location that prevents contamination of food and food contact surfaces.
511-6-1.07(5)(m)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed many employee drink stored in single-use cup with a lid and a straw, however, it was stored on a shelf above a prep top cooler on the line, observed an employee drink stored in a twist cap bottle above food for service in a prep cooler, and observed employee drinks stored in non-single-use cups that were on the bulk storage shelves on the line. COS. All drinks removed. Code: Employee drinks shall be in single-use cups with a lid and a straw and shall be handled to prevent contamination.
511-6-1.03(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food stored uncovered throughout the kitchen; observed fried wontons, fried noodles, and washed produce stored uncovered on both sides of the line in the main kitchen, crab rangoons stored uncovered in the walk-in freezer, and scallions and other garnishes stored uncovered in the reach-in near the dish pit. COS. All items were covered with plastic wrap. Code: Food shall be stored covered.
511-6-1.04(4)(c)
22
Frequently Asked Questions
When was Chopstix last inspected?
The most recent health inspection at Chopstix on file is from Apr 30, 2026. The public record contains two inspections in total.
What is the most common violation at Chopstix?
Across the inspection record, “food stored covered” has been cited three times, more than any other issue at Chopstix.
How does Chopstix compare to other restaurants in Peachtree City?
Chopstix most recently scored 78 out of 100, which is about the same as the Peachtree City average of 80.
Has Chopstix's inspection record improved over time?
Yes. Recent inspections at Chopstix have averaged around five violations per visit, down from roughly 24 earlier in the record.
What does a low risk rating mean?
A low risk rating at Chopstix means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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