Chipotle

1106 N St. Augustine Rd, Valdosta, GA 31601

Mexican / Latin

License: Food Service

Last inspected: Feb 2, 2026

Score

Low Risk

Chipotle appears in inspection records five times, starting in 2024. The latest inspection on file is from Feb 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded two times.

Chipotle's latest score is in line with the Valdosta average of 93. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine

1 minor violation.

View 1 violation

15C - nonfood-contact surfaces clean

Inspector notes: Walk-in cooler (WIC) fan guards observed with accumulation of dust and other debris. Must be cleaned. Send verification to Bernotta.Linder@dph.ga.gov

511-6-1.05(7)(a)

Sep 11, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Cooling methods being used/observed for Barbacoa and Carnitas were not adequate in rapidly cooling TCS foods; Items were placed in metal container with lid then placed in reach-in cooler to cool. COS,TCS foods were placed in proper ice bath in WIC upon request by staff.

511-6-1.04(6)(e)

15C - nonfood-contact surfaces clean

Inspector notes: Observed rice on floor between back shelf of clean dishes and tile backsplash wall with debris (Prep area). Please clean areas.

511-6-1.05(7)(d)

Jan 28, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Chopped chicken & chopped smoked Brisket not being hot held at 135F or greater on serving line. Items had just been chopped and placed on line. COS, Chopped chicken & smoked brisket were reheated to >165F by staff.

511-6-1.04(6)(f)

Aug 19, 2024

Routine

2 minor violations.

View 2 violations

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Ventilation filters observed soiled with black debris. Please clean in between servicing. Send verification of cleaning to Bernotta.Linder@dph.ga.gov

511-6-1.07(5)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Prep area shelf observed with dried red debris, inside reach-in cooler (drive thru) observed with dried food debris, and borders of equipment/gasket seal of cooler not operating soiled. Please clean and send verification to Bernotta.Linder@dph.ga.gov

511-6-1.05(7)(a)

Mar 18, 2024

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed several vacuum sealed bags of pork (Carnitas) in reach-in cooler (RIC) with use thru date of 3/14/24. COS, Bags of pork were set aside by manager to be returned to US Foods.

511-6-1.04(6)(h)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Quat sanitizer solution in buckets not at proper minimum concentration. Sanitizer solutions were being used by staff. Facility out of Quat sanitizer until Wednesday. COS, Sanitizer buckets were emptied and refreshed with other sanitizer solution that was available in facility.

511-6-1.05(6)(n)

Frequently Asked Questions

When was Chipotle last inspected?

The most recent health inspection at Chipotle on file is from Feb 2, 2026. The public record contains five inspections in total.

What is the most common violation at Chipotle?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Chipotle.

How does Chipotle compare to other restaurants in Valdosta?

Chipotle most recently scored 95 out of 100, which is about the same as the Valdosta average of 93.

Has Chipotle's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle inspected?

Based on the inspection history on file, Chipotle is inspected around three times per year on average.

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