Chipotle Mexican Grill

Inspector notes: Observed employees with hair not properly restrained. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Inspector notes: Observed an in-use knife stored in the drain area of the vegetable sink. PIC removed and washed, rinsed, and sanitized the knife. PIC advised to properly store knives in a clean dry container. Also observed dishes wet nesting in the dish storage area. PIC will ensure that all dishes are properly air dried.

Inspector notes: Observed lids stored above the steam table on the left side of the kitchen not inverted. All single use articles must be inverted to prevent contamination. PIC corrected on site

Inspector notes: Observed trash accumulation and excessive water accumulation in outside dumpster area. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. PIC will clean the area by 11/26/25.