Chipotle Mexican Grill

54 Cobb Pkwy N, Marietta, GA 30062
Mexican / Latin
License: Food Service
Last inspected: Mar 3, 2026
78
Score
Low Risk

Across the available record, Chipotle Mexican Grill has three inspections on file, the first dated 2024. The latest inspection on file is from Mar 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Food-contact surfaces” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Marietta restaurant, which scores around 87. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed several cold holding violations in walk-in cooler of main kitchen. C/A: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Discarded
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed several spoons and ladles being stored as clean while having visible food debris and accumulations on their food contact surfaces (main kitchen). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Washed, rinsed, and sanitized.
511-6-1.05(7)(a)
78
Mar 26, 2025
Routine
No violations found.
100
Apr 5, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed mold-like build-up inside dining area drink machine nozzles. Observed food debris build-up on pans that were stored as clean on storage shelf next to dishwasher. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Washed, rinsed, and sanitized.
511-6-1.05(7)(a)
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Observed wiping cloths stored in (3) sanitizer solutions at 0ppm of Quaternary ammonium. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC replenished sanitizer buckets to 400ppm of Quat.
511-6-1.04(4)(m)
86

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Mar 3, 2026. The public record contains three inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Marietta?

Chipotle Mexican Grill most recently scored 78 out of 100, which is lower than the Marietta average of 87.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around two times per year on average.