Chipotle Mexican Grill
Last inspected: Dec 10, 2025
90
Score
Across the available record, Chipotle Mexican Grill has five inspections on file, the first dated 2024. The newest entry in the record is dated Dec 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Food-contact surfaces” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Macon restaurant scene, this is about average. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine
2 minor violations.
View 2 violations
10D - food properly labeled; original container
Inspector notes: EHS observed two containers that contain rice without any labels. CA-PIC needs to make sure that rice containers are labeled with its common name and not left unlabeled. Once items are taken out of its original container product must be labeled.
511-6-1.04(4)(d)
14C - single-use/single-service articles: properly stored, used
Inspector notes: EHS observed to go bowls being used to scoop chips out and placed in the bag. CA-PIC needs to make sure employees are using scoops to get product out of container.
511-6-1.05(6)(r)
90
May 29, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
3-1C - food in good condition, safe, and unadulterated
Inspector notes: EHS observed tortilla wrap out of date. It stated that is was expired on May 22, 2025. CA-EHS informed PIC before the item was used to be served. PIC discarded item.
511-6-1.04(1)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: EHS observed a cell phone on top of the reach in cooler by the grill. CA-PIC needs to create a designated area for employees personal items and make sure that it is stored away from items and equipment that is used for the facility.
511-6-1.07(4)(b)
82
Dec 3, 2024
Routine
No violations found.
100
May 20, 2024
Followup
No violations found.
100
May 16, 2024
Routine
3 major violations. 7 minor violations. 3 corrected on site.
View 10 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: EHS observed food grade containers being used to prop up soda bags. There was a present leak of waster water backing into facility due to drain being clogged. Pans were laying directly in waste water with food contact surface touching floor. (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Informed PIC that those containers must stay clean and cannot be used as prop. EHS will attach pictures for refrence.
511-6-1.05(7)(a)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed invoices lacking consistency with temps from US Foods. Some invoices have at least two temps specifying what temperature was taking. Other invoices either have no temps or just temps written at top not specifying what food item temperature was taking. e) Monitoring of Receiving. Employees are visibly observing and verifying delivered foods as they are received to determine that they are from approved sources and are placed into appropriate storage locations, as required by this Chapter, such that they are received and maintained at the required temperatures, protected from contamination, unadulterated, and accurately presented, by routinely monitoring the employees’ observations, maintaining receiving/corrective action records for deliveries during non-operating hours, and peri...
511-6-1.03(2)(a)
1-2B - certified food protection manager
Inspector notes: EHS observed CFSM (ServSafe Certificate) not posted for public viewing. 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Informed PIC to ensure that ServSafe is posted for public viewing. This must be corrected by 05/16/24
511-6-1.03(3)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: Upon entering facility EHS observed PIC (manager) preparing customers food with a watch on right wrist. Before EHS entered kitchen, PIC removed watch. g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. PIC removed watch. EHS informed PIC to ensure that the only approved jewelry, a plain wedding band ring, is worn. This was COS.
511-6-1.03(5)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed facility lacking the most recent inspection report. Facility has score of a 95 posted from 4/10/2023. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Informed PIC that inspection report has to be posted for public viewing. This must be corrected by 05/16/24
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris in REF near prep table in main kitchen area. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC is to clean out REF. This must be corrected by 05/17/24
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: EHS observed PVC pipe at 3C sink not connected which causes leak when in use. PIC informed EHS that work order was placed on April 9th 2024 and provided work order System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Informed PIC to have pipe repaired or replaced. This must be corrected by 05/17/24
511-6-1.06(2)(r)
16C - sewage and waste water properly disposed
(corrected on site)
Inspector notes: EHS observed drain from WIC and air gap drain from 3C sink clogged and causing waste water to back up into facility. e) Conveying Sewage. Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. P Air GAP was clogged with food. EHS informed PIC to ensure that when washing dishes that food is not going directly into sink. Also to ensure that if food does go into drain it is cleaned properly. This was COS.
511-6-1.06(4)(d)
18 - insects, rodents, and animals not present
Inspector notes: EHS observed two flies swarming around grill and prep table near serving line in main kitchen. (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 2. Routinely inspecting the premises for evidence of pests; EHS informed PIC that facility must be free of pest especially in food prep area. Facility is to increase pest control as well. This must be corrected by 05/17/24
511-6-1.07(5)(k)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed a soda bag placed directly on floor near mop sink in main kitchen 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Informed PIC to ensure that all food items must be stored at least 6 inches off ground. PIC informed EHS that soda bag probably fell. PIC picked up soda bag and placed it on palate. This was COS
511-6-1.04(4)(q)
52
Frequently Asked Questions
When was Chipotle Mexican Grill last inspected?
The most recent health inspection at Chipotle Mexican Grill on file is from Dec 10, 2025. The public record contains five inspections in total.
What is the most common violation at Chipotle Mexican Grill?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Chipotle Mexican Grill.
How does Chipotle Mexican Grill compare to other restaurants in Macon?
Chipotle Mexican Grill most recently scored 90 out of 100, which is about the same as the Macon average of 91.
Has Chipotle Mexican Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill inspected?
Based on the inspection history on file, Chipotle Mexican Grill is inspected around three times per year on average.
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