Chipotle Mexican Grill - Austell #3501
Last inspected: Mar 11, 2026
74
Score
The Chipotle Mexican Grill located at 3999 Austell Rd Ste 101 in Austell, Georgia, underwent a moderate risk inspection on March 11, 2026. This inspection identified two critical violations related to proper cold holding and hot holding temperatures. Across four recorded inspections, the facility has generally maintained a low-risk status.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine
2 critical violations. 2 corrected on site.
74
Aug 27, 2025
Routine
1 minor violation. 1 corrected on site.
95
Oct 11, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
May 31, 2024
Routine
5 minor violations. 2 corrected on site.
78
Violations — Mar 11, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods cold holding at above 41F in prep area and mobile to-go area of facility (*see asterisks*). C/A: All TCS foods must be maintained at 41F and below. COS: Lettuce and super greens discarded. Per PIC, Pico de Gallo out of temperature less than 4-hours; place in ice bath and stored in WIC - see temperatures for corrective actions.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed cooked chicken and black beans hot holding at below 135F in prep area and along front food service area of facility (**see asterisks**). C/A: All TCS foods hot holding must be maintained at 135F and above. COS: Per PIC, food out of temperature less than 30-minutes,all reheated to at least 165F - see temperature section for corrective actions.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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