Chipotle Mexican Grill #3521
Last inspected: Feb 4, 2026
74
Score
CHIPOTLE MEXICAN GRILL #3521, located at 9380 The Landing Dr Ste in Douglasville, GA, underwent a moderate risk inspection on February 4, 2026. This inspection identified two critical violations related to proper cold and hot holding temperatures. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine
2 critical violations. 2 corrected on site.
74
Jan 23, 2024
Routine
3 minor violations.
86
Violations — Feb 4, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed the following cold holding above 41 degrees F: Shred lettuce, cut lettuce and pico in prep cooler of front service line, pico on drive thru prep line, and blocks of cheese in walk in cooler. CA: TCS foods must be cold held at 41 degrees F or below COS: PIC placed foods on ice and spread blocks of cheese out into smaller containers.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed the following foods hot holding below 135 degrees: rice in a container on counter top in main kitchen; black beans and brown beans steam table of front service line, 3 containers of chicken in steam table on prep table of main kitchen. CA:TCS food must be hot held at 135 degrees F or above. COS: Employee reheat beans to 196 degrees F, chicken to 179 degrees F and rice to 154 degrees F.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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