Chipotle Mexican Grill #3521

9380 The Landing Dr Ste, Douglasville, GA 30135
Mexican / Latin
License: Food Service
Last inspected: Feb 4, 2026
74
Score
Medium Risk

Chipotle Mexican Grill #3521 has only two inspections on file, a thin record to work from. The most recent visit was on Feb 4, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up two times.

Compared to other Douglasville restaurants (averaging 86), there's room to close the gap. The record is unremarkable in either direction.

2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed the following cold holding above 41 degrees F: Shred lettuce, cut lettuce and pico in prep cooler of front service line, pico on drive thru prep line, and blocks of cheese in walk in cooler. CA: TCS foods must be cold held at 41 degrees F or below COS: PIC placed foods on ice and spread blocks of cheese out into smaller containers.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed the following foods hot holding below 135 degrees: rice in a container on counter top in main kitchen; black beans and brown beans steam table of front service line, 3 containers of chicken in steam table on prep table of main kitchen. CA:TCS food must be hot held at 135 degrees F or above. COS: Employee reheat beans to 196 degrees F, chicken to 179 degrees F and rice to 154 degrees F.
511-6-1.04(6)(f)
74
Jan 23, 2024
Routine
3 minor violations.
View 3 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple metal bins in clean dish storage area stacked wet. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils Shall be air-dried or used after adequate draining before contact with food
511-6-1.05(10)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple metal bins in clean dish storage area stacked wet. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils Shall be air-dried or used after adequate draining before contact with food
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of food debris in main kitchen area and dishwashing area on shelves, floors, and other nonfood contact surfaces. CA: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
86

Frequently Asked Questions

When was Chipotle Mexican Grill #3521 last inspected?

The most recent health inspection at Chipotle Mexican Grill #3521 on file is from Feb 4, 2026. The public record contains two inspections in total.

What is the most common violation at Chipotle Mexican Grill #3521?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Chipotle Mexican Grill #3521.

How does Chipotle Mexican Grill #3521 compare to other restaurants in Douglasville?

Chipotle Mexican Grill #3521 most recently scored 74 out of 100, which is lower than the Douglasville average of 86.

Has Chipotle Mexican Grill #3521's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill #3521 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chipotle Mexican Grill #3521 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.