Chipotle
Last inspected: Mar 12, 2026
78
Score
The Chipotle located at 718 Ponce De Leon Ave, Atlanta, GA, underwent a low-risk inspection on March 12, 2026, with a score of 78. This inspection identified one major and three minor violations, including issues with food-contact surfaces, and the cleanliness of food and nonfood-contact surfaces. Across four scored inspections, this facility has predominantly received low-risk classifications.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Routine
1 major violation. 3 minor violations.
78
Sep 19, 2025
Routine
1 critical violation. 1 corrected on site.
86
Feb 7, 2025
Routine
No violations found.
100
May 20, 2024
Routine
No violations found.
100
Violations — Mar 12, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the dining tables not being sanitized after each use. Observed unclean tables in the dining area. CA- tables shall be sanitized routinely after each use but one of the methods listed.
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the door not closing all the way on a warming cabinet. CA- door shall be maintained in good repair. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed debris inside the bottoms of the warmers, observed debris inside the coolers, observed debris on equipment throughout the main kitchen. CA- all nonfood contact surfaces of equipment shall be maintained clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors unclean throughout the main kitchen at the time of the inspection. CA- floors shall be maintained clean. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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