Big Boss Chinese
Last inspected: Nov 14, 2025
52
Score
Chinese Buddha Restaurant Inc dba Big Boss Chinese, located at 100 10th St NW in Atlanta, GA, underwent a high-risk inspection on November 14, 2025, with a score of 52. This inspection identified five major and three minor violations, including issues with adequate handwashing facilities and the cleaning and sanitization of food-contact surfaces. While the most recent inspection indicated several concerns, the facility's historical record shows mostly low-risk inspections across its three on-record evaluations.
3
Inspections
0
Critical latest
5
Major latest
3
Minor latest
Inspection History
Nov 14, 2025
Routine
5 major violations. 3 minor violations. 6 corrected on site.
52
May 21, 2025
Routine
2 major violations. 1 corrected on site.
82
Apr 17, 2025
Initial
3 major violations. 1 minor violation.
70
Violations — Nov 14, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the hand washing sink in the very front entrance of main kitchen was turned off. COS: PIC managed to turn on the sink for usage and informed me that it was cut off because they have a faucet leek. A handwashing sink shall be maintained so that it is accessible at all times for employee use
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizing solution in bucket with wiping cloths with too low a concentration (sanitizer concentration did not register on Chlorine test strips). COS - PIC remade sanitizing solution with chlorine.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizing solution in bucket with wiping cloths with too low a concentration (sanitizer concentration did not register on Chlorine test strips). COS - PIC remade sanitizing solution with chlorine. Solution was 50-100ppm chlorine
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: observed knives with food debris remaining on them after they were washed stored on the magnet wall rack and stored with other clean utensils. COS: PIC rewashed the knives in question. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed labels remaining on the metal containers after they were cleaned and stored with other cleaned containers. COS: PIC removed and cleaned the containers on site. Equipment food-contact surfaces and utensils shall be clean to sight and touch
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: observed the establishment failed to have the most current inspection report posted. CA: PIC was advised to post the most current inspection report at all times. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observe multiple food containers stacked while wet. COS: PIC took them metal containers down to be properly cleaned and air dried.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the RIC gaskets in the main kitchen (lower RIC draws by stove) in need of repair as they were damaged (Ripped and separating from the door). CA: PIC was advised to have the gaskets repaired. Utensils shall be maintained in a state of repair or condition
511-6-1.05(6)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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