China Wok
Last inspected: May 30, 2025
82
Score
During the most recent inspection on May 30, 2025, CHINA WOK, located at 4480 S Cobb Dr Se Ste R in Smyrna, GA, received a low-risk score of 82. This inspection identified one critical violation concerning proper cold holding temperatures and one minor violation related to utensil and equipment storage. Across three recorded inspections, CHINA WOK has consistently maintained a low-risk status.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 30, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed Cold TCS foods (chicken wings,sesame chicken and garlic in oil) that holding above 41*F prep top cooler and on the counter in the main kitchen CA: Hold cold TCS foods at 41*f or below. COS Items were discarded
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed three stacks of of trays that were wet stacked at the three compartment sink C/A Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS PIC unstacked the trays to let then dry out
511-6-1.05(10)(a)
82
Jul 25, 2024
Routine
3 critical violations. 1 major violation. 2 minor violations. 2 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed cold TCS foods with temperatures above 41*f. Kitchen: Prep top cooler: CA: Hold cold TCS foods at 41*f or below. Front service bottle cooler: buttermilk, ranch and blue cheese dressing (cups). Food was stored in cooler less than 2 hours earlier. Garlic oil discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed hot TCS foods with temperatures below 135*f in kitchen fryer baskets (chicken wings 84*f).C/A: Hold hot TCS foods at 135*f or above - expect when using time as public health control. EHS assist PIC with writing Time As Public Health Control procedures.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed wiping cloth chlorine sanitizer with concentration level above 100 ppm (200+ppm). CA: Proper range for chlorine sanitizer 50 ppm - 100 ppm. PIC diluted sanitizer to 50 ppm.
511-6-1.07(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food contacts surfaces were not clean to sight and touch. Observed sauce bowls (cooking area), food prep bowls and lids & knives (shelves in 3-compartment sink area), produce prep sink and front service beverage machine dispensing nozzles, sockets and openings with food, debris and/or grease. C/A: Food equipment must be cleaned to sight and touch. PIC washed, rinsed and sanitized equipment.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed food contact surfaces (interior bowl) of (2) rice cookers peeling paint. CA: Replace interior bowls in 3 days. Facility must send photo of (2) bowls inside rice cookers to health authority at idelia.ulmer@dph.ga.gov.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed kitchen prep top cooler (fluctuating from 46- 48*f) and bottle cooler (used for storage of TCS foods) with temperature above 41*f. CA: Prep top cooler must be serviced to hold temperatures of 41*f or below. TCS foods may not be stored in cooler until serviced. PIC turned on 3rd prep top cooler - ambient temperature 41*F. Facility must send service invoice to health authority at idelia.ulmer@dph.ga.gov.
511-6-1.05(6)(q)
52
Apr 3, 2024
Initial
1 critical violation. 1 corrected on site.
View 1 violation
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken stored behind lo mein noodles (prep table, main kitchen) Observed raw tilapia above egg rolls (reach-in cooler, main kitchen) Observed raw chicken above bucket of soy sauce (walk-in cooler, main kitchen) C/A: Ensure raw animal products are effectively separated from other RTE foods or foods that require lower cooking temperatures. COS: PIC rearranged.
511-6-1.04(4)(c)
86
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