China Wok
Last inspected: Nov 13, 2025
70
Score
CHINA WOK, located at 10393 Tara Blvd in Jonesboro, GA, underwent a moderate-risk inspection on November 13, 2025. The inspection identified one critical violation, one major violation, and two minor violations, including issues with adequate handwashing facilities, food separation and protection, and food storage. Across five recorded inspections, CHINA WOK has historically maintained a medium-risk rating.
5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Mar 5, 2025
Routine
1 critical violation. 1 corrected on site.
86
Sep 11, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 18, 2024
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
67
Feb 14, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Violations — Nov 13, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the hand sink in the main kitchen obstructed by a plastic scoop. Advised PIC that all handwashing sinks shall be easily accessible at all times. COS: PIC removed plastic scoop from the back handwashing sink.
511-6-1.06(2)(o)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw shell egg stored above multiple bulk containers of liquid margarine. Advised PIC that all raw and ready to eat foods shall be stored according to final cook temperature. COS: PIC relocated raw shell eggs below multiple bulk containers of liquid margarine.
511-6-1.04(4)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several items (raw chicken wings, cooked chicken wings, whole onions, and chopped onions) stored uncovered in the walk-in cooler. Also observed seasonings in metal containers near the cookline uncovered while not in use. Advised PIC that all foods shall be stored covered in order to protect from contamination. COS: PIC placed covers on all foods listed.
511-6-1.04(4)(c)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed multiple bulk containers of soy sauce being used to store raw and ready to eat foods. Advised PIC single-service and single-use articles may not be reused. Advised PIC to cease reusing bulk containers originally used for soy sauce and to obtain appropriate food-grade material bulk containers to store products
511-6-1.05(6)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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