China Wok
Last inspected: Nov 21, 2025
82
Score
Going back to 2024, China Wok has six inspections in the public record. The newest entry in the record is dated Nov 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The most common issue across all inspections has been “physical facilities installed, maintained, and clean”, showing up three times.
Restaurants in Jeffersonville average 96, so China Wok trails the local norm. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 21, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handsink was only reaching a temperature of 78F. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Repair/maintain so that hot water is at least 85F.
511-6-1.06(2)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Nonfunctional equipment, and unneccessary items are stored in the facility. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. Remove nonfunctional equipment and items that uneccesary to the establishment.
511-6-1.07(5)(n)
18 - insects, rodents, and animals not present
Inspector notes: Observed front door area that has been modified as a service window with air gaps at top of door threshold and at bottom of door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Seal up bottom and top of door/service window so that there are no air gaps. The doorway can be protected against the entry of insects and rodents by:(i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. Fill in gaps at door.
511-6-1.07(2)(m)
82
Jun 10, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed unlabeled chemical spray bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Have label applied to bottle with marker/sticker.
511-6-1.07(6)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Nonfunctional equipment, and unneccessary items are stored in the facility. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. Remove nonfunctional equipment and items that uneccesary to the establishment.
511-6-1.07(5)(n)
18 - insects, rodents, and animals not present
Inspector notes: Observed front door area that has been modified as a service window with air gaps at top of door threshold and at bottom of door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Seal up bottom and top of door/service window so that there are no air gaps. The doorway can be protected against the entry of insects and rodents by:(i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means.
511-6-1.07(2)(m)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping cloths stored on counters and tables of kitchen area. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. Example of sanitizer bucket shown to PIC. Store wiping cloths in a proper sanitizer solution between uses.
511-6-1.04(4)(m)
78
Feb 11, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed unlabeled chemical spray bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Label applied to bottle with marker.
511-6-1.07(6)(b)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed a former inspection report posted for public view rather than the most recent one. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Outdated inspection report removed. PIC to replace with this copy.
511-6-1.02(1)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed front door area that has been modified as a service window with air gaps at top of door threshold and at bottom of door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Seal up bottom and top of door/service window so that there are no air gaps. The doorway can be protected against the entry of insects and rodents by:(i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means.
511-6-1.07(2)(m)
82
Oct 31, 2024
Routine
3 minor violations.
View 3 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed debris under and behind equipment in kithcen, and front area of restaurant. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Keep items off floor, move equipment when needed, and clean as often as necessary on floors and walls.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed items inside facility that unnecessary to the store along with nonfunctional equipment that is no longer used. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter. Remove clutter and nonfunctional equipment.
511-6-1.07(5)(n)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee food items and personal items stored above restaurant food items. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Relocated food items and personal items so they are stored separately from restaurant food, and single-use items.
511-6-1.07(4)(b)
86
Jun 27, 2024
Routine
No violations found.
100
Feb 27, 2024
Routine
1 major violation. 3 minor violations. 3 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed unlabeled chemical spray bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Label applied to bottle with marker.
511-6-1.07(6)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed bowl of steamed broccoli on counter uncovered. Except when cooling, food shall be stored in covered containers or wrappings. Loosely cover if cooling, and ensure item is protected from overhead contamination. Steamed broccoli relocated to reach in cooler and covered.
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed plastic cup with no handle stored in fried rice inside rice cooker. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container. Single serve plastic cup removed, and replaced with handled scoop.
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed debris on racks and rear portion of reach in cooler. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean interior of cooler as often as necessary.
511-6-1.05(7)(d)
78
Frequently Asked Questions
When was China Wok last inspected?
The most recent health inspection at China Wok on file is from Nov 21, 2025. The public record contains six inspections in total.
What is the most common violation at China Wok?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at China Wok.
How does China Wok compare to other restaurants in Jeffersonville?
China Wok most recently scored 82 out of 100, which is lower than the Jeffersonville average of 96.
Has China Wok's inspection record improved over time?
Results have been roughly steady. Inspections at China Wok have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at China Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China Wok inspected?
Based on the inspection history on file, China Wok is inspected around three times per year on average.
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