China King

1390 Boone Ave Ste 21, Kingsland, GA 31548

Chinese

License: Food Service

Last inspected: Mar 6, 2026

Score

Low Risk

Public records show four inspections at China King stretching back to 2024. On Mar 6, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “food stored covered” has been the most frequent reason, cited three times.

Restaurants in Kingsland average 91, so China King trails the local norm. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2A - food stored covered

Inspector notes: At time of inspection, observed food stored uncovered in WIC. // Advised PIC to cover with cling wrap COS

2-2B - proper eating, tasting, drinking, or tobacco use

Inspector notes: At time of inspection, observed employees eating lunch in food prep areas. //Advised to eat up front or away from food prep areas.

511-6-1.03(5)(k)

Aug 7, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

4-2A - food stored covered (corrected on site)

Inspector notes: At time of inspection, observed several containers of foods uncovered in the walk-in cooler. COS: PIC covered all items with cling wrap. Keep all foods completely covered (unless in cooling process), to prevent potential contamination.

511-6-1.04(4)(c)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: At time of inspection, observed bowls being used as scoops in bulk storage bins (rice, flour). COS: PIC removed the bowls and places scoops in the bins, in such a way that their handles do not contact the food product.

511-6-1.04(4)(k)

Dec 18, 2024

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: At time of inspection, facility does not have test strips to verify concentration of sanitizer for three-compartment sink and for sanitizer buckets used for wet wiping cloths. PIC placed an order for test strips from Amazon during inspection. Use test strips to ensure that sanitizer is at proper concentration.

511-6-1.05(3)(h)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: At time of inspection, observed several wet wiping cloths stored on countertops/prep. surfaces, not held in sanitizer between uses. COS: PIC placed all of the wet wiping cloths in containers of sanitizer solution. When not in use, keep wet wiping cloths stored in sanitizer solution.

511-6-1.04(4)(m)

4-2A - food stored covered

Inspector notes: At time of inspection, observed several foods stored in walk-in freezer partially uncovered. Cover all foods when not in-use, to prevent contamination.

511-6-1.04(4)(c)

Mar 5, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Prep top cooler with an ambient temp of 58F and holding food temp at 54F/Instructed to discard any food out of temp for > 4 hours and turned cooler temp down and instructed to limit use until food is holding at 41F or below and to check food temp every hour

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Food stored in walmart bags after prepping and stored in freezer/Instructed to use food grades containers and bags (Ziplock, etc.), No sanitizer in 3 compartment for sanitizing/Added bleach to water for sanitizing clean dishes

511-6-1.05(6)(n)

4-2A - food stored covered (corrected on site)

Inspector notes: Many foods uncovered in coolers and freezers/Store everything covered when not in use

511-6-1.04(4)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: Dust accumulation on ceiling tiles/Clean thoroughly and more frequently, Grease accumulation on vent hood/Clean, Debris splatter and build up under and around equipment/Clean thoroughly and more frequently. Ice accumulation in walk in freezer/Defrost and clean

511-6-1.07(5)(a)

Frequently Asked Questions

When was China King last inspected?

The most recent health inspection at China King on file is from Mar 6, 2026. The public record contains four inspections in total.

What is the most common violation at China King?

Across the inspection record, “food stored covered” has been cited three times, more than any other issue at China King.

How does China King compare to other restaurants in Kingsland?

China King most recently scored 86 out of 100, which is lower than the Kingsland average of 91.

Has China King's inspection record improved over time?

Results have been roughly steady. Inspections at China King have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at China King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is China King inspected?

Based on the inspection history on file, China King is inspected around two times per year on average.

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