China III

11260 Highway 27, Summerville, GA 30747

Chinese

License: Food Service

Last inspected: Nov 25, 2025

100

Score

Low Risk

China III appears in inspection records four times, starting in 2024. Inspectors last stopped by on Nov 25, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.

The pattern that stands out is “food separated and protected”, which has been cited two times.

China III's latest score of 100 sits above the Summerville average of 96. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine

No violations found.

100

May 28, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed improper vertical separation of raw fish being stored under raw chicken in walk in cooler and in reach in cooler. CA: Food shall be separated and protected from cross contamination by separating raw animals foods from each other by final cook temperatures. COS: PIC rearranged raw fish to be stored above raw chicken in both walk in cooler and reach in cooler.

511-6-1.04(4)(c)

Jul 31, 2024

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed tea nozzle not cleaned at a frequency to maintain clean to sight and touch. CA: Owner removed and had cleaned.

511-6-1.05(7)(b)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no handwashing signage in restrooms. CA: Owner will print handwash signs for restrooms.

511-6-1.07(3)(d)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed a knife stored between two pieces of equipment. CA: Owner removed and cleaned.

511-6-1.04(4)(k)

Jan 19, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed improper vertical separation of raw animal foods and ready-to-eat foods in walk in cooler. Uncovered raw chicken stored on top of buckets of sweet tea. CA: Educated PIC on proper food separation and PIC immediately relocated raw animal products to minimize risk.

511-6-1.04(4)(c)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed two unapproved cups in kitchen area (tumbler among dry spices and restaurant cup on prep table). CA: PIC removed each unapproved cup.

511-6-1.03(5)(k)

Frequently Asked Questions

When was China III last inspected?

The most recent health inspection at China III on file is from Nov 25, 2025. The public record contains four inspections in total.

What is the most common violation at China III?

Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at China III.

How does China III compare to other restaurants in Summerville?

China III most recently scored 100 out of 100, which is higher than the Summerville average of 96.

Has China III's inspection record improved over time?

Yes. Recent inspections at China III have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at China III means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is China III inspected?

Based on the inspection history on file, China III is inspected around two times per year on average.

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