China Feng

Inspector notes: Observed several TCS food items measuring temperatures above 41*F (SEE TEMPERATURE LOG). CA: Advised PIC Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded food items during time of inspection

Inspector notes: Observed 2 sauce bottles unlabeled stored on the cart in front of the wok station and 1 container of seasoning unlabeled stored under the steam well. CA: Advised PIC Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement. COS: PIC labeled items with a sharpie during time of inspection

Inspector notes: Observed utensils stored inside of a container holding at 65*F. CA: Advised PIC during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: PIC dumped the water and cleaned the utensils

Inspector notes: Observed the Miagali single-door reach-in cooler unable to hold TCS food items at 41*F with an ambient reading of 47*F. CA: Advised PIC Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. PIC has been advised to provide documentation of repairs before re-using the unit and that if the cooler cannot effectively hold TCS food items at 41*F or below it will need to be replaced

Inspector notes: Observed pulled and raw shelled eggs stored next to raw chicken and and raw shrimp stored next to uncovered cabbage stored inside the sandwich prep top across from the wok station. CA: Advised PIC food shall be protected from cross contamination by Arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC arranged items and moved certain items into the walk-in cooler to prevent cross contamination

Inspector notes: Observed raw chicken and raw chicken wings holding at temperatures above 41*F stored inside the Migali single-door reach-in cooler and a container of cooked chicken wings pulled from the reach-in cooler holding on the counter top measuring 56*F. CA: Advised PIC Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded food items

Inspector notes: Observed food employee exit the back door wearing gloves and enter the kitchen and return to prep without removing gloves and washing hands. CA: Advised PIC If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS: Food employee removed gloves and washed hands during time of inspection

Inspector notes: Observed the Miagali single-door reach-in cooler unable to hold TCS food items at 41*F with an ambient reading of 47*F. CA: Advised PIC Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule

Inspector notes: Observed the latch to the walk-in cooler door loose with a gap opening potentially allowing air flow to escape. CA: Advised PIC Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Inspector notes: Observed food employee wash hands at the hand sink without using soap during time of inspection. CA: Advised PIC Except as specified in paragraph 4 of this subsection, food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. COS: PIC complied and re-washed hands with soap during time of inspection

Inspector notes: Observed several TCS food items measuring temperatures above 41*F stored inside the walk-in cooler during time of inspection (SEE TEMPERATURE LOG). CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC placed all TCS food items on ice during time of inspection and servicer was contacted for repairs, should arrive around 1PM follow-up will be conducted 01/09/2025

Inspector notes: Observed scoop directly in contact with sugar and a single-use bowl stored down inside a bulk container of flour during time of inspection. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. COS: PIC complied and discarded the single-use bowl and placed the scoop inside the 3-compartment sink to be washed and sanitized during time of inspection

Inspector notes: Observed knife stored between 2 sandwich prep tops during time of inspection. CA: Advised PIC uring pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)...

Inspector notes: Observed walk-in cooler maintaining TCS food items above 41*F, holding ambient reading of 45*F during time of inspection. CA: Advised PIC . Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Inspector notes: Observed foil underneath the prep table under the soup well steam table. CA: Advised PIC utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent

Inspector notes: Observed back door screen with visible light along the top and bottom. CA: Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings

Inspector notes: Observed raw shell eggs stored next to metal pan of raw chicken and a metal container of imitation crab stored next to container of raw shrimp uncovered inside the prep top cooler across from the wok station, Observed raw chicken stored above cooked chicken inside reach-in cooler in dry storage area, and cooked pork stored below raw fish and shrimp uncovered inside the walk-in cooler. CA: Advised PIC food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables COS: PIC re-arranged coolers during time of inspection to prevent cross contamination

Inspector notes: Observed pork wonton, vegetable egg rolls and pork egg rolls measuring temperatures above 41*F inside the 2-door reach-in cooler across from the wok station and raw shrimp, raw fish, pasta noodles and bean sprouts inside the walk-in cooler above 41*F (SEE TEMPERATURE LOG). CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded items

Inspector notes: Observed unclean knife stored in between the prep top cooler and reach-in cooler across from the wok. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed knife and placed in 3-compartment sink to be washed and sanitized

Inspector notes: Observed several metal pans stacked while wet above the 3-compartment sink. CA: Advised PIC to allow proper air-drying

Inspector notes: Observed 2 employee coffee cups and employee sandwich stored on top of 2 prep top counters upon arrival. CA: Advised PIC Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC discarded items

Inspector notes: Observed several seasonings and sauces stored on the cart in front of the wok station without the common name. CA: Advised PIC products removed from the original container and not easily identifiable items shall be labeled with the common name

Inspector notes: Observed several wet wiping cloths stored on prep tops upon entering the main kitchen. CA: Advised PIC in between use wiping cloths shall be stored in a chemical sanitizing solution that meets the requirements specified. COS: PIC placed wiping cloths inside sanitizer bucket

Inspector notes: Observed utensils stored inside a metal container in water measuring 60*F. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in water measuring 135*F or above. COS: PIC discarded water and replaced with a empty metal container

Inspector notes: Observed server scooping ice with a single-use plastic container and a plastic container stored inside a bulk container of flour in the dry storage area. CA: Advised PIC single-service and single-use articles may not be reused

Inspector notes: Observed paper towel used to drain food. CA: Advised PIC utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. COS: PIC discarded paper towel and placed container in the 3-compartment sink to be washed, rinsed and sanitized

Inspector notes: Observed cutting boards with black stains CA: utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent.

Inspector notes: Observed 2-door reach-in cooler holding at 45*F ambient. CA: Advised PIC equipment shall remain in good repair and proper adjustment. COS: PIC removed items and placed inside the walk-in cooler and will discontinue usage until repairs are made and the cooler is able to maintain TCS foods at 41*F or below

Inspector notes: Observed food debris along the bottom of the reach-in coolers and gasket debris build-up. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: Observed heavy build-up on the ventilation hood. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Inspector notes: Observed debris on the walk-in cooler fan. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Inspector notes: Observed deep cracked tiles on the floor in the main kitchen. CA: Advised PIC all physical facilities shall be maintained in good repair

Inspector notes: Observed food employee water bottles stored throughout the kitchen and 2 corona bottles stored inside the prep top cooler across from the wok station and 1 stored inside the walk-in cooler improperly stored next to facility related items. CA: Advised PIC discarded items during time of inspection