China Dynasty
Last inspected: Dec 30, 2025
70
Score
The most recent inspection for CHINA DYNASTY, located at 3605 Sandy Plains Rd Ste 105 in Marietta, GA, resulted in a Moderate Risk score of 70. This inspection noted one critical violation related to food condition, safety, and being unadulterated, along with one major and two minor violations. Previous inspections at this Chinese restaurant have generally been low-risk.
2
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 30, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 4 corrected on site.
70
Oct 31, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Dec 30, 2025 Inspection
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed lemons stored at the bottom of the prep top unit with mold on them. Observed shredded napa cabbage stored at the prep top unit looking like it was spoiling. C/A Condition. Food shall be safe, unadulterated, and honestly presented. P COS Food was discarded
511-6-1.04(1)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed degreaser removed from the original container and placed into a clear spray bottles and stored around the kitchen area. Observed the original container bottle with the label missing, no way of identifying the bottle. C/A Original Containers, Identifying Information. Containers of poisonous or toxic materials shall bear a legible manufacturer's label. Pf COS Label was posted on the bottles
511-6-1.07(6)(a)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed containers of dried black mushrooms, yellow mustard powder, sugar, without an identifying label on them C/A Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food; (iii) An accurate declaration of the net qua...
511-6-1.04(7)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed two large boxes of cut onions washed, covered and stored on the floor in the WIC. C/A Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: Plastic trays were removed off the floor
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants