China Cafeteria

Inspector notes: Observed ice machine with black buildup on interior flap. Observed cutting board with gashes and deep stains. CA: all food contact surfaces shall be cleaned to sight and touch. Advised PIC to replace cutting board

Inspector notes: Observed squeeze bottles, seasonings and food containers without proper label. CA: all items removed original container shall be labeled with common English name.

Inspector notes: Observed ice machine with black buildup on interior flap. Observed cutting board with gashes and deep stains. CA: all food contact surfaces shall be cleaned to sight and touch.

Inspector notes: Observed squeeze bottles, seasonings and food containers without proper label. CA: all items removed original container shall be labeled with common English name.

Inspector notes: Observed ice machine with black buildup on interior flap. Observed cutting board with gashes and deep stains. CA: all food contact surfaces shall be cleaned to sight and touch.

Inspector notes: Observed squeeze bottles, seasonings and food containers without proper label. CA: all items removed original container shall be labeled with common English name.

Inspector notes: Observed soy sauce uncovered stored in RIC. Observed spices and sauces uncovered by the grill. COS: PIC covered food items. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Inspector notes: Observed raw chicken and beef stored in wic and not labeled. Observed spices, sauces, and oils stored by grill and not labeled. CA: Advised PIC to label food items. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Inspector notes: Observed container of soy sauce stored on the ground in dry storage area. CA: Advised PIC to store items at least 6 inches above the ground. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers suc...

Inspector notes: Observed raw chicken being prepped and and left out without no lid and scoop handle touching chicken wings. COS: PIC removed scoop and place raw chicken in RIC. 511-6-1.04(4)(t) - Food Preparation (C) (t) Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination.